Kutsch- & Pferdehof Hottelstedt

Plan, prepare, and execute a wide variety of pastries, desserts, breads, and confections. Design dessert menus, seasonal offerings, and innovative recipes aligned with the establishment’s standards. Ensure consistent quality, taste, and presentation of all pastry items. Monitor ingredient stock, place orders, and manage inventory to minimize waste and control costs. Maintain a clean, organized, and compliant pastry kitchen, adhering to food safety and hygiene standards. Train, supervise, and motivate junior pastry staff or assistants. Stay updated with pastry trends, techniques, and new ingredients. Collaborate with the Executive Chef and kitchen team to create a seamless dining experience.