Position: Pastry Assistant Key Responsibilities: • Assist in the preparation and production of a variety of cakes, tarts and other baked goods. • Measure and mix ingredients accurately following recipes and instructions from the pastry chef. • Prepare fillings, glazes, and garnishes for cakes and pastries. • Assist in new menu development and setting up SOPs. • Ensure proper storage and rotation of ingredients and finished products. • Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards. • Support with inventory management. • Participate in daily kitchen clean-up and closing duties. Requirements: • Basic pastry knowledge is a must. • Must understand the works of a commercial kitchen. • Creativity and an eye for detail in presentation is valued. • Time management and ability to work under pressure. • Positive attitude and reliability. • Strong attention to detail, a passion for pastry and baking and open to experiment in the kitchen. • Ability to stand for long periods and work early mornings, weekends, or holidays as needed. To Apply: Please send your resume and a brief description about yourself to [email protected] Job Types: Full-time, Permanent, Fresher Schedule: Day shift Fixed shift Monday to Friday Weekend availability Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 07/07/2025
Selected Intern's Day-to-day Responsibilities Include Assist in the preparation of cakes & fillings. Measure and mix ingredients accurately following recipes and instructions from the pastry chef. Assist in new menu trials. Participate in daily kitchen clean-up and closing duties. About Company: Born out of immense passion, Pralin is a premium patisserie inspired by the art of French pastry. Founded by Chef Poulomi Karnik, the venture aims to share her sweet memories and love for desserts with the world. Each dessert and flavour is created through a thoughtful process, showcasing creativity in its presentation.