Pan Asisn CDP

3 - 31 years

3 - 4 Lacs

Posted:22 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes. 2.Abilty to handle wok,grill,and sushi section efficiently . 3.Ensure consistency in taste,presentation ,and portioning . 4.Maintain hygiene and follow food safety standards in the kitchen . 5.Assist the Sous chef in daily kitchen operations and mise en place .

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