Outlet Manager, Supervisor, Counter Staff- Magnolia Bakery(Delhi)

Job Description:

Experience in Handling International Brand Product and F & B service Background, Hotel Management Diploma or Degree Mandatory, Good Communication skills.

• Roles and Responsibilities :
• Upselling of food & beverages,
• Customer handling,
• Guest Service/ guest interaction,
• Order taking,
• Stock inventory,
• Ensuring front area and back area well stocked with required items,
• Upkeeping of the outlet,
• Adhering brand standard,
• Product Knowledge, etc.
• * Responding efficiently to customer complaints
• * Maintain quality & Consistency of guest experience
• *Actively manage the operations
• * Coordinate with FOH & BOH for in house operations
• * Maintaining a positive working culture for all team members
• * Regularly check the quality and the day dots of products
• * organize the shifts
• * Make sure the safety regulations are followed up in the outlet
• * To make sure the outlet & washrooms are hygiene & clean
• * To make sure the stock requisition is placed before the time given
• * To make sure the cash deposition is done on the given days
• * To make sure the joining formalities and salaried accounts are done for new joined staff
• * Ensure the equipment's are working in good condition and maintained properly
• * To make sure the display is as per the standards
• * To make sure all the lights and music is on when operational
• * To make sure to upload the product status every day on cug mobile
• * To make sure all the name tags are available in outlet
• * To make sure upselling is being done in outlet Roles and Responsibilities
• Desired Candidate Profile : Hotel Management Diploma or Degree Mandatory, Good Communication skills, Age group between 20 to 30

Position: 20

Job Types: Full-time, Permanent

Pay: ₹224,000.00 - ₹400,000.00 per year

Benefits:

• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person