Job Description: Experience in Handling International Brand Product and F & B service Background, Hotel Management Diploma or Degree Mandatory, Good Communication skills. Roles and Responsibilities : Upselling of food & beverages, Customer handling, Guest Service/ guest interaction, Order taking, Stock inventory, Ensuring front area and back area well stocked with required items, Upkeeping of the outlet, Adhering brand standard, Product Knowledge, etc. * Responding efficiently to customer complaints * Maintain quality & Consistency of guest experience *Actively manage the operations * Coordinate with FOH & BOH for in house operations * Maintaining a positive working culture for all team members * Regularly check the quality and the day dots of products * organize the shifts * Make sure the safety regulations are followed up in the outlet * To make sure the outlet & washrooms are hygiene & clean * To make sure the stock requisition is placed before the time given * To make sure the cash deposition is done on the given days * To make sure the joining formalities and salaried accounts are done for new joined staff * Ensure the equipment's are working in good condition and maintained properly * To make sure the display is as per the standards * To make sure all the lights and music is on when operational * To make sure to upload the product status every day on cug mobile * To make sure all the name tags are available in outlet * To make sure upselling is being done in outlet Roles and Responsibilities Desired Candidate Profile : Hotel Management Diploma or Degree Mandatory, Good Communication skills, Age group between 20 to 30 Position: 20 Job Types: Full-time, Permanent Pay: ₹224,000.00 - ₹400,000.00 per year Benefits: Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Commis/DCDP Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Requirements : At least one year of professional kitchen experience required or a degree from an accredited culinary school or program. Hands-on, flexible and highly responsive. High energy, positive person who takes pride in his/her work. Able to work with a diverse group of people. Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Functional Area: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG :BHM in Hotel Management, Diploma in Hotel Management Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹350,000.00 per year Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Ability to commute/relocate: Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Work Location: In person Expected Start Date: 17/07/2025