0 years
4 Lacs
Posted:1 month ago|
Platform:
On-site
Full Time
The restaurant manager is responsible for overseeing all daily operations, including staff management, financial oversight, and customer satisfaction. Key duties include creating work schedules, managing inventory and budgets, ensuring compliance with health and safety regulations, training and supervising staff, and handling customer complaints to ensure a positive guest experience.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 per month
Benefits:
Work Location: In person
Cremeux bakeries pvt ltd
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