Operations Supervisor

KRA OF SUPERVISOR

• Hiring, training, and managing restaurant staff,
• Scheduling restaurant staff and delegating tasks
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
• Educating staff about potential food allergies and how to make customers aware of these ingredients
• Maintaining good relationships with suppliers
• Increasing productivity
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• Managing inventory
• Interacting with restaurant guests to gauge satisfaction and improve customer service
• Responding to customer feedback and resolving conflicts effectively
• Operating the point-of-sale system, processing payments, and issuing gift cards
• Arranging group events and ensuring the restaurant and staff meet service and food expectations.

CANDIDATE’S PROFILE

• Graduate Male Married preferably
• Only Hotel and Restaurants work experience will be preferred.
• Local candidate

Job Type: Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person