Onsite Food Compliance Officer

As an Onsite Food Compliance Officer, your role involves implementing a food safety culture within the company to ensure the production of safe food for customers. Your responsibilities include addressing food safety complaints promptly, conducting audits, and ensuring compliance with client specifications. You will also be responsible for preparing and presenting audit reports to clients, keeping design files updated, and staying informed about the latest food safety standards. Key Responsibilities: - Implementing food safety practices and activities - Addressing food safety complaints effectively - Conducting audits and completing assigned tasks - Ensuring compliance with client specifications - Preparing and presenting audit reports to clients - Keeping design files up to date - Staying informed about food safety standards - Ensuring prerequisite programs are in place - Overseeing food safety and hygiene standards - Observing control points and equipment - Monitoring personnel and resources - Implementing compliance changes at client sites - Training clients on food safety standards and policies - Reporting progress to regional manager and clients - Reviewing and verifying audit and training reports - Conducting special and cross-training at client locations Qualifications Required: - Proven experience in food safety compliance - Knowledge of food safety standards and regulations - Strong attention to detail and organizational skills - Excellent communication and interpersonal abilities - Ability to conduct audits and training sessions effectively - Certification in food safety or related field preferred This job is full-time and requires in-person work at various client locations.,