Job Location: Vikhroli Job Summary: We are seeking a QA cum Production Supervisor to oversee quality assurance and production operations in liquid egg processing plant. The role ensures compliance with food safety standards (FSSAI, HACCP, HALAL, EU) while optimizing efficiency in manufacturing whole egg, liquid egg white, and albumin products. Key Responsibilities: Quality Assurance (QA): ✔ Ensure compliance with HACCP, GMP, FSSAI, HALAL, and EU standards ✔ Conduct quality tests (pH, viscosity, pasteurization checks) & monitor raw egg quality ✔ Maintain QA documentation (SOPs, batch records, audits) and lead FSSAI/ISO audits ✔ Oversee sanitation (CIP), pest control, and allergen management Production Management: ✔ Supervise daily production schedules to meet targets ✔ Optimize yield, minimize waste, and ensure on-time order fulfillment ✔ Monitor machine efficiency, downtime, and manpower allocation ✔ Train staff on hygiene, food safety, and equipment operations B. Tech/M.Sc/B.Sc in Food Technology/Microbiology ✅ 2+ years in QA + Production (food manufacturing preferred) ✅ Knowledge of pasteurization, aseptic filling, and egg processing ✅ Strong understanding of HACCP, GMP, ISO standards Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: QA + Production (food manufacturing preferred): 2 years (Preferred) Work Location: In person
Job Location: Vikhroli Job Summary: We are seeking a QA cum Production Supervisor to oversee quality assurance and production operations in liquid egg processing plant. The role ensures compliance with food safety standards (FSSAI, HACCP, HALAL, EU) while optimizing efficiency in manufacturing whole egg, liquid egg white, and albumin products. Key Responsibilities: Quality Assurance (QA): ✔ Ensure compliance with HACCP, GMP, FSSAI, HALAL, and EU standards ✔ Conduct quality tests (pH, viscosity, pasteurization checks) & monitor raw egg quality ✔ Maintain QA documentation (SOPs, batch records, audits) and lead FSSAI/ISO audits ✔ Oversee sanitation (CIP), pest control, and allergen management Production Management: ✔ Supervise daily production schedules to meet targets ✔ Optimize yield, minimize waste, and ensure on-time order fulfillment ✔ Monitor machine efficiency, downtime, and manpower allocation ✔ Train staff on hygiene, food safety, and equipment operations B. Tech/M.Sc/B.Sc in Food Technology/Microbiology ✅ 2+ years in QA + Production (food manufacturing preferred) ✅ Knowledge of pasteurization, aseptic filling, and egg processing ✅ Strong understanding of HACCP, GMP, ISO standards Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: QA + Production (food manufacturing preferred): 2 years (Preferred) Work Location: In person
Kickstart Your Career in Food Safety! Role: QC Executive Location: Bangalore Salary - up to 21000 Eligibility: Recent graduates in Food Technology, Microbiology, Biotechnology & related fields Roles &Responsibilities: - Site round for maintaining area hygiene and product safety - Checking personal hygiene, over all hygiene of the kitchen - Monitoring and recording cooking temperatures, cleaning and sanitation practices. - Maintaining storage practices of raw materials stores, tagging of raw material and finished product - Sampling of the prepared menu. Testing to ensure the quality. Handling customer complaints - Maintaining testing requirement as per FSSAI. Maintaining food safety requirements as per FSSAI. - Documentation maintenance as per food safety and operation requirements - Learn and apply ISO 22000 and FSSAI guidelines - Assist in HACCP documentation and audits Job Type: Full-time Pay: ₹216,000.00 - ₹252,000.00 per year Work Location: In person
Kickstart Your Career in Food Safety! Role: QC Executive Location: Bangalore Salary - up to 21000 Eligibility: Recent graduates in Food Technology, Microbiology, Biotechnology & related fields Roles &Responsibilities: - Site round for maintaining area hygiene and product safety - Checking personal hygiene, over all hygiene of the kitchen - Monitoring and recording cooking temperatures, cleaning and sanitation practices. - Maintaining storage practices of raw materials stores, tagging of raw material and finished product - Sampling of the prepared menu. Testing to ensure the quality. Handling customer complaints - Maintaining testing requirement as per FSSAI. Maintaining food safety requirements as per FSSAI. - Documentation maintenance as per food safety and operation requirements - Learn and apply ISO 22000 and FSSAI guidelines - Assist in HACCP documentation and audits Job Type: Full-time Pay: ₹216,000.00 - ₹252,000.00 per year Work Location: In person
Experience Required: Minimum 4 years (Service Industry) Industry Preference: Certification Bodies, Food Industry, Pharma Industry Key Responsibilities: Develop and implement marketing strategies to promote certification services in food and pharma sectors. Identify new business opportunities and generate leads through networking, client meetings, and industry references. Build and maintain strong client relationships by understanding client requirements and providing suitable solutions. Coordinate with internal teams to ensure smooth execution of services and client satisfaction. Conduct market research and competitor analysis to support business growth. Prepare and deliver presentations, proposals, and marketing materials for clients. Support in achieving monthly and quarterly sales targets. Represent the company at industry events, exhibitions, and client meetings. Key Skills & Competencies: Strong knowledge of service industry and certification processes. Prior experience working with Certification Bodies . Good understanding of Food Safety Standards & Pharma Compliance Requirements . Excellent communication, presentation, and negotiation skills. Ability to work independently as well as in a team environment. Proficiency in MS Office and CRM tools. Qualifications: Bachelor’s degree in Business Administration, Marketing, or related field. MBA in Marketing (preferred). Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Master's (Preferred) Work Location: In person
Onsite Food Compliance Auditor Package - 25000/- to 30000/- per month Essential Duties and Responsibilities: Be responsible for implementing the food safety culture in the company and directly involve all the food safety activities to produce safe food for the customers. Responsible for food safety complaints and address the issue to stop its recurrence Carrying out audits and completion of task assigned. Responsible for the specification compliance of the clients which he/she handles. Responsible for preparing and presenting all the audit reports of the clients and sharing the same to the clients in a timely manner. Ensures design files and information are kept up to date, and stored in accordance. Keeps up to date with the latest food safety standards. Ensure that Prerequisite programs-cleaning and sanitization, pest control, waste management, calibration, water tank cleaning, lab analysis, customer complaints management, and supplier approval, are in place. Responsible for GHP and overseeing food safety and hygiene standards to maintain legislative compliance Observing control points and equipment. Monitoring personnel and resources. Responsible for carrying out changes to compliance in clients place according to suggested recommendations. Training the clients at regular pace and keeps the client updated with the change in standards and new policy with regard to food safety. Responsible for reporting progress of all assigned tasks to the regional manager and the client. Review and verify the audit and training report before sending it to client Special and cross training to be carried out at client’s place. Job Type: Full-time Pay: ₹300,000.00 - ₹360,000.00 per year Work Location: In person
Role: QC Executive (Male Candidate Only) Location: Bangalore (Kempegowda) Salary: Up to ₹23,000 per month Eligibility: Graduates in Food Technology, Microbiology, Biotechnology, or related fields Key Roles & Responsibilities: Conduct site rounds to ensure area hygiene and product safety. Check personal hygiene and overall kitchen hygiene. Monitor and record cooking temperatures, cleaning, and sanitation practices. Maintain proper storage of raw materials and finished products with appropriate tagging. Sample prepared menu items and conduct quality testing. Handle customer complaints related to food quality. Maintain testing and documentation requirements as per FSSAI and operational standards. Implement and maintain Food Safety and ISO 22000 guidelines. Assist in HACCP documentation and audits. Job Type: Full-time Pay: ₹260,000.00 - ₹276,000.00 per year Work Location: In person
Company Name : Steerzman Quality Solutions Pvt. Ltd. Key Responsibilities: Visit clients across Maharashtra for training & consultancy Conduct in-house/on-site trainings Implement management systems Perform 1st & 2nd party audits Develop training content (videos, posters, PPTs) Proficient in MS Word, Excel, PowerPoint Education:- a. Degree in Food Technology or Food Science or other related disciplines. b. A Post Graduate Diploma in Food safety or equivalent qualification/ adequate work experience in the field will be an added consideration. OR University education (recognized) in general microbiology and food chemistry related to specific sector. Experience:- Experience Required: 3–5 yrs in food industry (QA/Audits) or 3+ yrs in food safety consultancy Must have handled food safety audits as FS Officer/Team Leader Strong in HACCP, food safety docs, risk assessments Able to create HACCP plans ISO 22000, FSSC, BRC Lead/Int. Auditor certification preferred Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Language: English (Preferred) Work Location: In person
As an Onsite Food Compliance Officer, your role involves implementing a food safety culture within the company to ensure the production of safe food for customers. Your responsibilities include addressing food safety complaints promptly, conducting audits, and ensuring compliance with client specifications. You will also be responsible for preparing and presenting audit reports to clients, keeping design files updated, and staying informed about the latest food safety standards. Key Responsibilities: - Implementing food safety practices and activities - Addressing food safety complaints effectively - Conducting audits and completing assigned tasks - Ensuring compliance with client specifications - Preparing and presenting audit reports to clients - Keeping design files up to date - Staying informed about food safety standards - Ensuring prerequisite programs are in place - Overseeing food safety and hygiene standards - Observing control points and equipment - Monitoring personnel and resources - Implementing compliance changes at client sites - Training clients on food safety standards and policies - Reporting progress to regional manager and clients - Reviewing and verifying audit and training reports - Conducting special and cross-training at client locations Qualifications Required: - Proven experience in food safety compliance - Knowledge of food safety standards and regulations - Strong attention to detail and organizational skills - Excellent communication and interpersonal abilities - Ability to conduct audits and training sessions effectively - Certification in food safety or related field preferred This job is full-time and requires in-person work at various client locations.,
Post: Consultant & Trainer Pay: ₹30,000.00 - ₹45,000.00 per month Job description: Company Name : Steerzman Quality Solutions Pvt. Ltd. Key Responsibilities: Visit clients across Maharashtra for training & consultancy Conduct in-house/on-site trainings Implement management systems Perform 1st & 2nd party audits Develop training content (videos, posters, PPTs) Proficient in MS Word, Excel, PowerPoint Education:- a. Degree in Food Technology or Food Science or other related disciplines. b. A Post Graduate Diploma in Food safety or equivalent qualification/ adequate work experience in the field will be an added consideration. OR University education (recognized) in general microbiology and food chemistry related to specific sector. Experience:- Experience Required: 3–5 yrs in food industry (QA/Audits) or 3+ yrs in food safety consultancy Must have handled food safety audits as FS Officer/Team Leader Strong in HACCP, food safety docs, risk assessments Able to create HACCP plans ISO 22000, FSSC, BRC Lead/Int. Auditor certification preferred Job Type: Full-time Language: English (Preferred) Work Location: In person Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Work Location: In person
Join Our Team as a QC Executive – Grow Your Career in Food Safety! WE ARE HIRING – QC EXECUTIVE Location: Bangalore (Kempegowda) Salary: Up to ₹21,000/month Eligibility: B.Sc. / Microbiology Preference: Male candidates (due to operational requirements & shift duties) Open for: Freshers & Experienced Candidates Key Roles & Responsibilities: Conduct site rounds to ensure area hygiene and product safety. Check personal hygiene and overall kitchen hygiene. Monitor and record cooking temperatures, cleaning, and sanitation practices. Maintain proper storage of raw materials and finished products with appropriate tagging. Sample prepared menu items and conduct quality testing. Handle customer complaints related to food quality. Maintain testing and documentation requirements as per FSSAI and operational standards. Implement and maintain Food Safety and ISO 22000 guidelines. Assist in HACCP documentation and audits. Certificate Training Courses Provided: (Enhance your skills in Food Safety & International Standards) FoSTac Advance catering Training [FSSAI Approved course] ISO 22000:2018 Awareness Course Allergen Management Implementation of ISO 22000:2018 Internal Auditor Training of ISO 22000:2018 [ Hands on experience in conducting real time audit] And Many More…….. “Learn, grow, and advance your career with us!” Interested candidates can apply at: [email protected] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Work Location: In person