Food Preparation and Cooking: Prepare and cook a variety of Indian dishes, including vegetarian and non-vegetarian options, according to recipes and standards. Ensure food is cooked to the correct temperature and to customer specifications. May be responsible for specific stations (e.g., tandoor, grill, etc.). Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations. Prepare and store ingredients properly, ensuring freshness and quality. Assist with inventory management and ordering supplies as needed. Quality Control: Ensure the quality and taste of dishes meet restaurant standards. May be involved in developing new menu items or recipes. Teamwork and Collaboration: Work effectively with other kitchen staff, including chefs and cooks, to ensure smooth operations. Follow instructions and directions from supervisors and management. Other Duties: May be required to perform other kitchen duties as assigned, such as washing dishes or preparing food for events. May be required to assist with cleaning and maintenance of the kitchen. Qualifications and Skills: Experience: Previous experience as a cook or chef, preferably with experience in Indian cuisine. Skills:Proficiency in cooking various Indian dishes. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced kitchen environment. Ability to follow recipes and instructions. Strong teamwork and communication skills.
We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our Culinary Catering team. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality continental dishes, and maintaining kitchen standards of hygiene and presentation. You should be a team player with a keen eye for detail and a deep understanding of European/Western cooking techniques. Key Responsibilities:Prepare and present high-quality continental dishes (e.g., Italian, French, Mediterranean) in a timely and consistent manner. Manage a particular kitchen section (e.g., grill, cold, hot, sauces, etc.). Maintain portion control and minimize food waste. Ensure all food preparation is compliant with hygiene and safety standards. Work closely with the Sous Chef and Head Chef to plan menus, specials, and mise-en-place. Train and mentor junior kitchen staff in your section. Monitor inventory levels and assist in ordering stock when needed. Ensure proper labeling and storage of food to avoid spoilage or contamination. Assist in maintaining kitchen cleanliness and equipment upkeep.
We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our Culinary Catering team. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality continental dishes, and maintaining kitchen standards of hygiene and presentation. You should be a team player with a keen eye for detail and a deep understanding of European/Western cooking techniques. Key Responsibilities:Prepare and present high-quality continental dishes (e.g., Italian, French, Mediterranean) in a timely and consistent manner. Manage a particular kitchen section (e.g., grill, cold, hot, sauces, etc.). Maintain portion control and minimize food waste. Ensure all food preparation is compliant with hygiene and safety standards. Work closely with the Sous Chef and Head Chef to plan menus, specials, and mise-en-place. Train and mentor junior kitchen staff in your section. Monitor inventory levels and assist in ordering stock when needed. Ensure proper labeling and storage of food to avoid spoilage or contamination. Assist in maintaining kitchen cleanliness and equipment upkeep.
We are looking for a skilled Chinese Cook to prepare and cook authentic Chinese dishes for our Catering Kitchen in Mahim, Mumbai. The ideal candidate should have practical experience in wok cooking, stir-frying, steaming, and preparing sauces, with the ability to deliver consistent taste and quality. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and menu guidelines. Assist in preparation of dim sums, noodles, stir-fry, soups, and sauces. Maintain cleanliness and hygiene of work area, utensils, and equipment. Follow portion control, storage, and food safety standards. Assist the Chinese Chef in mise-en-place and daily kitchen operations. Ensure food is cooked and presented on time during service. Report any shortages of ingredients or kitchen equipment issues. Support in catering events and large-scale food production when required.
The Commis III – Continental is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the guidance of senior chefs. This entry-level role focuses on learning, maintaining kitchen hygiene, and ensuring consistency in quality while supporting smooth kitchen operations. Key Responsibilities:Assist in the preparation of mise en place for the continental kitchen (soups, sauces, salads, breads, appetizers, mains, and desserts). Perform basic cooking tasks such as cutting, chopping, grilling, sautéing, roasting, baking, and frying under supervision. Follow recipes, portion control, and presentation standards as instructed. Maintain cleanliness and hygiene of workstations and equipment as per HACCP/food safety standards. Properly store raw materials and cooked food to avoid contamination. Support senior chefs during service by supplying ingredients, plating, and garnishing. Monitor inventory levels of assigned section and report shortages to seniors. Ensure adherence to hotel/restaurant SOPs and safety guidelines. Continuously learn new techniques and recipes from senior team members. Requirements:Minimum 1–2 years of experience as a trainee or kitchen helper in a hotel/restaurant (preferred, but freshers with culinary training may apply). Diploma/Certificate in Culinary Arts or Hotel Management (preferred). Basic knowledge of continental cuisine (soups, sauces, grills, pastas, baked items, etc.). Good knife skills and understanding of basic cooking methods. Ability to work under pressure in a fast-paced environment. Positive attitude, team player, and willingness to learn. Flexibility to work in shifts, weekends, and holidays.