5 years

24 - 30 Lacs

Posted:23 hours ago| Platform: GlassDoor logo

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On-site

Job Type

Full Time

Job Description

Job description:

Job Title: Multi-Cuisine Chef ( Indian, Continental, Franch, Italian, Pan Asian)

Location: Paris, France

Job Type: Full-time

About Us:

We're a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you're passionate about cooking and creating delicious dishes from around the world, we'd love to hear from you!

Job Description:

- Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more

- Create menus, recipes, and presentation concepts

- Maintain high-quality food standards and presentation

- Manage kitchen staff and delegate tasks

- Ensure food safety and hygiene standards are met

Requirements:

- Culinary degree or equivalent experience

- 5 to 8+ years of experience in a professional kitchen

- Strong knowledge of various cuisines and cooking techniques

- Creativity, attention to detail, and passion for food

- *Portuguese Passport (Mandatory)*

- *Candidates already working in France or with a valid French work permit are highly encouraged to apply*

What We Offer:

- Competitive salary and benefits

- Opportunities for career growth

- Dynamic and supportive work environment

*Language:* French language skills an advantage, but not mandatory.

*Let's cook up something amazing together!

If you are a culinary expert with a passion for creating exceptional menu offerings, and are seeking an exciting and challenging opportunity in Paris, France.

Interested candidate may apply at info@kishhospitality.com

WhatsApp: - 8669574085

Job Types: Full-time, Permanent

Pay: ₹200,000.00 - ₹250,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Ability to commute/relocate:

  • Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Required)

Experience:

  • total work: 7 years (Preferred)
  • Continental Chef/ India/ Chinese: 5 years (Required)

License/Certification:

  • Hotel Management Diploma/ BHM Degree (Preferred)

Work Location: In person

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