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Job Description: Role Overview: As the Director of Operations at Grand Hyatt Gurgaon, you will be responsible for overseeing the efficient running of hotel operational divisions in alignment with Hyatt International's Corporate Strategies and brand standards. Your main focus will be to ensure that employee, guest, and owner expectations are met. Your role will involve functioning as the Business Manager to guarantee the successful operation of all departments in accordance with the hotel's standards and to ensure individual profitability. Key Responsibilities: - Oversee the operational divisions of the hotel to ensure they are running efficiently. - Implement and maintain Hyatt International's Corporate Strategies and brand standards. - Ensure that employee, guest, and owner expectations are met. - Function as the Business Manager to ensure the successful operation of all departments. - Monitor the profitability of each operational department. Qualifications Required: - Ideally possess a university degree or diploma in Hospitality or Tourism management. - Minimum of 2 years of work experience as a Director of Food and Beverage. - Must have good problem-solving, administrative, and interpersonal skills. (Note: No additional details about the company were provided in the job description.),