3 - 8 years

0 Lacs

Posted:15 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Perform microbiological testing on raw materials, finished products, water, environmental samples, and packaging materials.

  • Monitor and interpret microbial limits for food safety based on national (FSSAI) and international standards (ISO, FDA, etc.).

  • Conduct routine environmental monitoring (swab tests, air sampling, etc.) to ensure hygiene and sanitation effectiveness.

  • Identify and investigate microbial contamination and propose corrective and preventive actions (CAPA).

  • Maintain and calibrate microbiological laboratory equipment (e.g., autoclaves, incubators, laminar flow hoods).

  • Maintain accurate and detailed records of lab results, observations, and test procedures.

  • Assist in validating cleaning and sanitation procedures through microbiological testing.

  • Prepare and maintain SOPs, lab reports, and documentation required for audits and compliance.

  • Support internal audits and assist in third-party food safety audits (FSSC 22000, BRC, ISO 22000, etc.).

  • Stay updated on microbial food safety trends, regulations, and emerging pathogens.


Requirements:

  • Bachelors or Masters degree in Microbiology, Food Technology, Biotechnology, or a related field.

  • 3 to 8 years of experience in a food manufacturing or food testing laboratory.

  • Sound knowledge of food microbiology, pathogens, spoilage organisms, and HACCP principles.

  • Familiarity with lab safety protocols, aseptic techniques, and quality control standards.

  • Experience working in an ISO 17025-accredited lab or similar food safety framework preferred.

  • Strong analytical, problem-solving, and documentation skills.

  • Good communication and collaboration skills to work with cross-functional teams.


Preferred Qualifications:

  • Experience with rapid microbiological testing methods (e.g., PCR, ELISA, ATP testing).

  • Knowledge of GFSI standards (BRC, SQF, FSSC 22000) and regulatory guidelines (FSSAI, Codex, FSMA).

  • Proficiency in using Laboratory Information Management Systems (LIMS) is a plus.

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