Membro do comit executivo

The Director of Operations at Grand Hyatt Gurgaon is a key role responsible for overseeing the efficient operations of the hotel divisions in alignment with Hyatt International's Corporate Strategies and brand standards. In this position, you will be tasked with ensuring that the operational departments run smoothly and profitably, while exceeding the expectations of employees, guests, and owners. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of experience working as a Director of Food and Beverage is required. Strong problem-solving abilities, administrative skills, and interpersonal communication are essential qualities for success in this position. Join Grand Hyatt Gurgaon as the Director of Operations and play a pivotal role in driving the success and excellence of the hotel's operational divisions while upholding the brand standards and delivering exceptional experiences to all stakeholders.,