Master Chef -Indian (Maharashtra Cuisine Specialist )

Responsibilities

• Oversee daily kitchen operations
• Design and create innovative menus
• Ensure high standards of food quality and presentation
• Manage and train kitchen staff
• Monitor and control stock levels and supply orders
• Maintain kitchen health and safety standards
• Collaborate with restaurant management to enhance the dining experience
• Direct food preparation and culinary activities

Qualifications

• Proven experience as a Master Chef or similar role
• Extensive knowledge of culinary arts and techniques
• Excellent leadership and interpersonal skills
• Strong understanding of kitchen health and safety regulations
• Ability to work in a fast-paced environment
• Culinary degree or equivalent certification
• Exceptional creativity and attention to detail

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹55,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person