Manager-Culinary Control - International

ARi India is looking for Manager-Culinary Control - International to join our dynamic team and embark on a rewarding career journey. The Culinary Experience Manager is responsible for overseeing and enhancing the overall dining experience within the organization. This role involves managing culinary operations, ensuring high-quality food production, and creating a memorable dining atmosphere for customers. The Culinary Experience Manager collaborates with the kitchen staff, front-of-house team, and management to deliver exceptional culinary experiences that align with the organization's standards and goals.Responsibilities:Menu Development:Collaborate with the culinary team to design, develop, and update menus that align with the organization's culinary vision, dietary preferences, and trends.Ensure menus cater to a diverse range of tastes and dietary needs.Quality Control:Implement and maintain high standards of food quality, presentation, and consistency.Conduct regular evaluations of food preparation techniques, portion control, and overall kitchen efficiency.Team Management:Lead and inspire the culinary team, providing guidance, training, and performance feedback.Foster a positive and collaborative work environment that encourages creativity and innovation.Customer Satisfaction:Interact with customers to gather feedback on their dining experiences and use this information to make continuous improvements.Address customer concerns or issues promptly and professionally.Event Planning:Coordinate and execute special culinary events, promotions, and themed dinners to enhance the overall dining experience.Work closely with the marketing team to promote events and attract a wider audience.Cost Management:Monitor and control food costs, waste, and inventory levels.Collaborate with the procurement team to source high-quality ingredients at competitive prices.Compliance and Safety:Ensure compliance with all health and safety regulations, food safety standards, and sanitation practices.Conduct regular inspections to identify and address potential hazards.Continuous Improvement:Stay informed about culinary trends, industry best practices, and customer preferences.Implement innovative ideas and improvements to keep the culinary offerings fresh and exciting.