MANAGER CAFE II

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Qualifications/Certifications:

• High School Diploma or equivalent required.
• Practical experience in the preparation and service of foods to large groups of people.
• Successful completion of the following courses or equivalent: o Introduction to Brevard School Food Services o Equipment Use and Care. o Quantity Food Preparation. o Organization and Management. o Nutrition (must be completed within one year of appointment to position). PREFERRED/DESIRED:
• Two (2) years of supervisory experience CERTIFICATIONS/LICENSES/TRAINING: REQUIRED:
• Valid Florida Driver's License
• Accredited Food Protection Manager Certification (must be completed within one year of appointment to position). Job Type: Support Personnel Instructional Subject: N/A Support Personnel Area: Food Service Career and Technology Ed Subject: N/A Coaching Activity: N/A