Maintenance Supervisor (Hospitality)

Key responsibilities

• Staff management: Hire, train, and schedule maintenance staff to create an effective team.
• Task and project management: Plan and organize daily, weekly, and long-term maintenance activities, including preventive maintenance and emergency repairs.
• Equipment and systems oversight: Manage the installation, maintenance, and repair of building systems (like electrical, plumbing, and HVAC) and equipment.
• Budget and inventory management: Assist in creating maintenance budgets and maintaining an accurate inventory of parts and equipment.
• Compliance and safety: Ensure all maintenance activities adhere to relevant safety and government regulations, such as OSHA guidelines.
• Vendor coordination: Oversee and coordinate with external contractors and vendors.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person