Maintenance Executive-QSR-food & beverage

JD for Maintenance Manager :- We are hiring an experienced Maintenance executive to oversee maintenance operations across our QSR outlets in Karnataka, Hyderabad, and Chennai. The ideal candidate should bring 3+ years of hands-on and managerial experience, with strong expertise in commercial kitchen equipment, freezers, HVAC systems, and electrical analysis. This role involves leading a regional maintenance team, minimizing equipment downtime, controlling costs, and upholding brand and safety standards across all locations. Key Responsibilities: General Maintenance Leadership: Coordinate and monitor maintenance and repair activities to ensure timely completion and quality workmanship Manage budgets for equipment, tools, and supplies while controlling costs Ensure compliance with all safety regulations, company policies, and QSR industry standards Maintain accurate maintenance logs, service records, and inspection reports Identify areas for improvement and implement solutions to increase reliability and reduce equipment downtime Collaborate with operations and area managers to schedule maintenance without disrupting service Oversee third-party contractors and service vendors Technical & Strategic Responsibilities: Mean Time To Repair: Minimize equipment downtime through fast response and efficient workflows Root Cause Analysis: Investigate and resolve recurring technical issues across stores Asset Tracking: Implement and manage asset codes for all equipment Vendor Development: Develop local vendor networks to improve service turnaround at outlet level Team Training: Provide structured training to outlet teams and Area Managers on equipment use and safety Preventive Maintenance: Create and maintain a preventive maintenance schedule for all critical equipment Cost Management: Analyze and report on maintenance costs monthly; implement cost-saving measures Utility Optimization: Monitor and reduce electricity and utility usage across all stores Qualifications: Minimum 10 years of maintenance experience, with at least 5 years in QSR, food service, or hospitality industry Technical expertise in AC systems, commercial freezers, and electrical troubleshooting Proven ability to manage multi-location maintenance teams and operations Strong knowledge of maintenance KPIs, CMMS systems, and compliance regulations Excellent organizational, problem-solving, and leadership skills Ability to travel frequently across Karnataka, Hyderabad, and Chennai

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person