Lab Technician

As a Food Product Technician, your role involves maintaining stocks for regular sales and adjusting the production line to meet the required rate of production. You will be responsible for analyzing the quality of both raw milk and processed milk. Your key responsibilities will include: - Collecting samples and testing raw milk as well as every batch of processed milk - Conducting tests such as Clr, fat, SNF, Alcohol test, Acidity test, and COB test - Testing every batch of milk to ensure quality and standards are met - Managing milk production areas and ensuring compliance with Good Manufacturing Practices (GMP) - Keeping quality documentation up to date and maintaining records like Hazard Analysis Critical Control Point (HACCP) and Cleaning in Place (CIP) Qualifications required for this role: - Prior experience in the food production industry is preferred - Knowledge of quality testing procedures for milk products - Ability to maintain accurate records and documentation In addition to the above responsibilities, this role offers benefits such as cell phone reimbursement, health insurance, and Provident Fund. The work location for this position is remote, and the expected start date is 22/11/2025.,