9 Butter Jobs

As a Food Product Technician, your role involves maintaining stocks for regular sales and adjusting the production line to meet the required rate of production. You will be responsible for analyzing the quality of both raw milk and processed milk. Your key responsibilities will include: - Collecting samples and testing raw milk as well as every batch of processed milk - Conducting tests such as Clr, fat, SNF, Alcohol test, Acidity test, and COB test - Testing every batch of milk to ensure quality and standards are met - Managing milk production areas and ensuring compliance with Good Manufacturing Practices (GMP) - Keeping quality documentation up to date and maintaining records like Hazard ...

Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products Suggest improvements or creative ideas for new plant-based products Execute recipes with precision to ensure taste, consistency, and quality Required Candidate profile Basic bakery and cooking techniques with an understanding of portioning and measurement Strong hygiene practices and awareness of kitchen safety Vegan food Exp. plus point Looking for Immediate Joiner

Job Title: Regional Sales Manager Location: Hyderabad Formulate and implement regional sales strategies that are in accordance with the overarching business objectives. Manage and expand the network of stores and distributors in both urban and rural areas. Supervise, mentor, and guide a team of Area Sales Managers (ASMs) and Sales Officers. Achieve sales objectives and key performance indicators (KPIs) on a monthly, quarterly, and annual basis. Regularly visit the market to monitor the performance of your products, the actions of your competitors, and the feedback of your customers. Collaborate with the marketing and supply chain teams to ensure that promotions are effective and that product...

Greetings! We have an opening for the role of Reputed FMCG company for Mumbai location. Role & responsibilities To drive the Quality and Food Safety culture across value chain. To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk. Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation Lead the team and adhere all the Standard operating procedures. Preferred candidate profile Preferred Dairy Technologist

Core purpose of job: To ensure that all dairy products are manufactured and packed to meet customer requirements whilst achieving internal and regulatory quality standards and ensuring that all necessary resources are available and utilized in a safe & efficient manner. Area of Responsibilities Oversee dairy processing from Milk reception, milk processing and further processing of Mozzarella Cheese, SMP, butter, ghee and aseptic flavored milk. Controls the process of maintaining, reviewing and updating procedural documentation within the department. Manage processing team and drive trainings, improvements and shift planning. Ensures regulatory, quality and hygiene standards are maintained an...

Locations: Delhi, Ghaziabad, Kanpur, Lucknow Role & responsibilities Achieve Primary and Secondary sales targets to ensure business growth and meet topline objectives Implement Strategic Sales Plan for the assigned Area Create and maintain strong visibility in all channels to ensure brand presence Train, Coach, Motivate and Lead the field sales team Establish and maintain optimal distribution network in the Area by fostering strong business relationships with distribution partners Prepare and analyze sales reports, forecasts and other market critical data Constantly monitor market trends and competitor activities Lead new product launches and implement promotional drives Managing inventory l...

As an Assistant Manager/Manager Project, you will be required to possess a B.E/ B. Tech in Dairy Engineering. You should be proficient in English, Hindi, and Marathi languages and fall within the age bracket of 25 to 35 years. The ideal candidate should have a minimum of 6 to 12 years of experience, preferably in the Dairy Processing/Food Industry. Your key responsibilities will include having a deep understanding of various dairy products such as Liquid Milk, Butter, Ghee, Powder, Cheese, Paneer, Whey Processing production, preservation, and utilization. You must have prior experience in Green field/Brown field Project conceptualization, detail engineering, Planning, Budgeting, execution, c...

As an Assistant Manager/Manager Project in the Dairy Processing/Food Industry, you will be responsible for overseeing various aspects of project management related to the processing, production, and preservation of dairy products. You should hold a B.E/ B. Tech in Dairy Engineering and have a solid educational background in this field. The ideal candidate should have a solid foundation in Dairy Engineering and possess 6 to 12 years of relevant experience in Dairy Processing or the Food Industry. You should have a good understanding of Liquid Milk, Butter, Ghee, Powder, Cheese, Paneer, Whey Processing, and be well-versed in the production, preservation, and utilization of milk and milk produc...

JOB DESCRIPTION: Position: Sales Officer Dairy Products (Retail & B2B) Organization: Bankai Agrifoods Pvt. Ltd. Website: www.bankaigroup.com; www.amoyaagrifood.com Company Overview: Bankai Group is a dynamic global conglomerate renowned for its expansive portfolio covering sectors such as agribusiness, composite products, FMCG, telecom services, fintech, blockchain, IT solutions, entertainment, consulting, and venture capitalism Bankai Group entered the Indian food industry with a mission to offer high-quality products at affordable prices, aligned with its animal welfare initiative, Amoya Happy Cow Farm. The profits generated from milk sales at this farm are reinvested into animal care on a...