We are looking for a friendly and customer-oriented Waiter/Waitress to join our restaurant team. You will be responsible for providing excellent customer service, taking and serving food orders, and ensuring a pleasant dining experience for all guests. Key Responsibilities: Greet customers with a warm and friendly attitude. Present menus and provide detailed information about menu items. Take accurate food and beverage orders and relay them to the kitchen staff. Serve food and drinks to guests in a timely and professional manner. Ensure tables are clean, properly set, and maintained during the meal. Respond promptly to customer needs and requests. Handle customer complaints or concerns professionally. Collaborate with kitchen and other staff to ensure smooth service. Process bills and accept payment (cash/card). Follow hygiene, safety, and cleanliness standards of the restaurant.
We are seeking an experienced and organized Kitchen Supervisor to oversee the day-to-day operations of our South Indian kitchen. The ideal candidate will have strong leadership skills, deep knowledge of South Indian cooking methods and ingredients, and the ability to maintain high standards of food quality, hygiene, and team coordination. Key Responsibilities:Supervise and coordinate kitchen staff during food preparation and service. Ensure authentic preparation and presentation of South Indian dishes (e.g., dosa, idli, vada, sambhar, rasam, various chutneys, and regional specialties). Monitor food quality, consistency, and portion control. Ensure all food is prepared in a timely manner and in accordance with health and safety regulations. Manage inventory, stock levels, and order supplies as needed. Train and mentor kitchen staff on cooking techniques, hygiene, and safety standards. Plan prep schedules, allocate daily tasks, and ensure efficient workflow in the kitchen. Work closely with the restaurant manager and service staff to ensure smooth kitchen operations. Monitor equipment condition and coordinate maintenance when necessary. Handle kitchen staff attendance, discipline, and performance feedback. Requirements:Proven experience as a kitchen supervisor or senior cook in a South Indian kitchen. Strong knowledge of traditional South Indian ingredients, recipes, and cooking techniques. Ability to manage a team and work under pressure during busy service hours. Good organizational and time management skills. Familiarity with food safety and hygiene standards (FSSAI or equivalent certification is a plus). Ability to lead by example and maintain a positive kitchen environment. Preferred Qualifications:
We are looking for attentive Waiter/Waitress to join our South Indian restaurant team. The ideal candidate will have a passion for hospitality, strong knowledge (or willingness to learn) about South Indian cuisine, and the ability to provide excellent customer service in a fast-paced environment. Key Responsibilities:Greet guests warmly and assist them with seating. Present menus, explain South Indian dishes, and take accurate food and drink orders. Provide suggestions and recommendations to guests unfamiliar with South Indian cuisine (e.g., dosa varieties, idli, vada, thali, etc.). Serve food and beverages promptly and courteously. Monitor tables and attend to customers’ needs throughout their dining experience. Maintain cleanliness of tables and dining area before, during, and after service. Handle customer complaints or concerns professionally and inform the supervisor when necessary. Process bills and handle cash/card transactions accurately. Coordinate with kitchen and service staff to ensure smooth operations. Follow all food safety and hygiene standards. Qualifications and Skills:Previous experience as a waiter/waitress (preferred). Familiarity with South Indian cuisine or willingness to learn. Good communication skills in English and [local language if applicable]. patient, and customer-service oriented. Ability to work in a team and under pressure. Flexibility to work in shifts, including weekends and holidays.