Posted:1 day ago|
Platform:
On-site
Full Time
1. Oversee kitchen and Staff Cafeteria operations, ensuring efficiency and productivity.
2. Supervise and coordinate kitchen staff.
3. Maintain quality control and food safety standards.
4. Manage inventory, ordering, and stock control.
5. Ensure compliance with health and safety regulations.
6. Monitor and control food costs.
7. Coordinate menu planning and preparation.
8. Handle customer complaints and feedback.
9. Maintain cleanliness and organization in the kitchen.
Job Type: Full-time
Pay: ₹13,870.94 - ₹19,221.93 per month
Benefits:
JENNEYS RESIDENCY PRIVATE LTD
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