Posted:1 month ago|
Platform:
On-site
Full Time
Managing the kitchen porters, Making sure the kitchen is a safe and hygienic place to work, organising the inventory, storage, and distribution of foodstuffs and supplies, Helping to plan menus, apportion ingredients and use food surpluses, Control portion costs by working out the number of portions per food batch, In some cases you will be required to cook
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
Hotel Surya Garden
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