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Kitchen Staff

0 - 31 years

0 Lacs

Jagdamba Junction, Visakhapatnam

Posted:1 day ago| Platform: Apna logo

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Skills Required

cooking monitoring slicing presentation consistency storage inventory management communication workflow maintenance

Work Mode

Remote

Job Type

Full Time

Job Description

Food Preparation: Assisting with cooking: Kitchen staff help prepare meals by following recipes, measuring ingredients, and monitoring cooking times. Preparing ingredients: This involves tasks like washing, chopping, slicing, and dicing vegetables, meats, and other ingredients. Plating and presentation: Kitchen staff may assist with plating dishes and ensuring they meet the restaurant's presentation standards. Following recipes and standards: Adhering to recipes and maintaining consistency in food preparation is crucial. Hygiene and Cleanliness: Maintaining a clean workspace: This includes cleaning and sanitizing kitchen surfaces, equipment, and utensils. Following food safety procedures: Kitchen staff must adhere to strict food safety and hygiene guidelines to prevent foodborne illnesses. Proper storage: Ensuring ingredients and leftovers are stored correctly to maintain freshness and prevent spoilage. Other Responsibilities: Inventory management: Assisting with inventory, restocking supplies, and minimizing waste. Communication: Collaborating with other kitchen staff to ensure smooth workflow and timely completion of orders. Equipment operation and maintenance: Some kitchen staff may be responsible for operating and maintaining certain cooking equipment. Assisting with deliveries: Helping unload deliveries and properly store received items.

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