Kitchen staff ( Bakery/ Continental- breakfast/pizza/hot line/ pantry)

1 - 4 years

1 - 2 Lacs

Posted:21 hours ago| Platform: Naukri logo

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Skills Required

cooking knife skills/ recipe development/ cleanliness/ food production/ food preparation continental

Work Mode

Work from Office

Job Type

Full Time

Job Description

- assisting head chef and line chef
- keeping stations clean- following recipes as SOP- recipe management- food preparation and production- overall kitchen/store cleanliness and management- technical sound in various sections (bakery / hotline)

Perks and benefits

food and accommodation provided

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