- polite, composed, calm demeanour - guest handling - basics in mocktail , food and coffee knowledge - barista skills - food handling and service - kitchen cleaning and pot wash (dishwasher) - store and restaurant inventory Perks and benefits food and accommodation provided
- assisting head chef and line chef - keeping stations clean - following recipes as SOP - recipe management - food preparation and production - overall kitchen/store cleanliness and management - technical sound in various sections (bakery / hotline) Perks and benefits food and accommodation provided