KItchen Profile ( Commi-I / II /III)

Role & responsibilities

Commis

As a Commis, you'll prepare hot food. Your role includes preparing orders based on set menu

instructions, inventory management, maintaining kitchen hygiene. If you have a love for

cooking, we want to hear from you!

Responsibilities

• To maintain a high working standards and ethics as expected by the head Chef
• To prepare, cook and serve food, while maintaining the highest possible quality and

meeting agreed standards for food preparation and presentation are met at all times

under guidance from a senior chef

• Able to take the lead on a station
• To be able to work under pressure, for required hours in a heated environment
• To be punctual for work and promptly report any personal emergencies that

limit/disable the chef to perform duties

• To monitor stock movement and be responsible for requisitioning items for your

station, acceptance and storage of deliveries

• To aid in achieving desired food costs, kitchen standards and overall objectives

To carry out daily and weekly activities such as, temperature checks, food labeling,

storage, scheduled kitchen cleaning

• To remove any hazards and report any defects in the kitchen or equipment to a senior

chef

• To keep high standards of personal and kitchen hygiene
• Assist in maintaining overall camaraderie in the kitchen
• To be able to communicate clearly and eectively in a kitchen environment
• To be familiar with the opening and closing procedures of the kitchen and carry them

out as expected

• To assist on other sections or help with other duties when the kitchen is short staed,

in emergencies, and/or when number of covers require.

• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors

Preferred candidate profile

Experience or Fresher with interest in cooking

• Equipment Knowledge: Familiarity with kitchen equipment and maintenance.

• Sanitation Knowledge: Understanding of sanitation regulations.

• Flexibility: Willingness to work various shifts.

• Communication: Excellent verbal communication skills.

• Education: 12th class pass minimum or any diploma & degree in food production or hotel management

Interested people can share there cv on careers@ekaagra.in or sunny.magoo@ekaagra.in