KItchen Profile ( Commi-I / II /III)

Job Description

Role & responsibilities Commis As a Commis, you'll prepare hot food. Your role includes preparing orders based on set menu instructions, inventory management, maintaining kitchen hygiene. If you have a love for cooking, we want to hear from you! Responsibilities To maintain a high working standards and ethics as expected by the head Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and eectively in a kitchen environment To be familiar with the opening and closing procedures of the kitchen and carry them out as expected To assist on other sections or help with other duties when the kitchen is short staed, in emergencies, and/or when number of covers require. To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors Preferred candidate profile Experience or Fresher with interest in cooking • Equipment Knowledge: Familiarity with kitchen equipment and maintenance. • Sanitation Knowledge: Understanding of sanitation regulations. • Flexibility: Willingness to work various shifts. • Communication: Excellent verbal communication skills. • Education: 12th class pass minimum or any diploma & degree in food production or hotel management Interested people can share there cv on careers@ekaagra.in or sunny.magoo@ekaagra.in