Job
Description
Check inventory and ensure stock is sufficient for the day as per the everyday occupancy Clean work surfaces and kitchen equipment Check the kitchen clean specially floor Follow the uniform as per the standard like Apron, chef hat etc. Make staff food and make sure it will be getting ready before 10am. Prepare ingredients for meals based on the day’s menu Clean cooking utensils and appliances Make sure you follow the FIFO system and complete every order before 25 mins Ensure all food items are stored properly and follow food safety standards Check and clean the kitchen fridge/freezer. Make staff food and make sure it will be getting ready before 2pm Check the temperature of refrigeration units and freezers to ensure they are within the required range. Clean all appliances (microwave, oven, dishwasher, etc.). Prepare every order like that you are making for yourself or for any house member treat guest like a house member Community tea for staff and other guest Preparation for evening food like mica, stock check everythinsg Take Feedback to the guest regarding the taste and all Order tomorrow requirements for atleast one week 1.Ensure all equipment is turned off, and kitchen is secure Empty the trash bins and recycle any waste as needed 3. Perform any last-minute cleaning tasks and prepare the kitchen for closure 1.Water tanks have been filled and all lights have been turned off Clean all outdoor and common areas, including the parking lot, terrace, café, floors, reception area, and garden. Also, refill the water dispenser and ensure all trash is properly disposed of. Once the cleaning is completed in all the mentioned areas, kindly share photos in the group clean any early checkout rooms, if there are any. Also, ensure that breakfast is completed before 10 AM Arrange the caddies according to the room requirements. Take the checkout list and divide the work among yourselves floor-wise. Each floor should have two housekeeping staff—one assigned to cleaning the washrooms and the other to cleaning the rooms Clean the rooms according to the standard and, while cleaning, check all electrical appliances, wooden fixtures, kettle, AC, exhaust, washroom flush, AC and TV remotes, as well as any needed paint touch-ups, Pest control. Clean the rooms according to the checklist and ensure all rooms are ready before check-in time. Manage your time efficiently to complete all tasks as per the requirements lunch and take rest Begin cleaning all floors, corridors, and the lobby. Check all the water dispensers and refill them if necessary. Additionally, assist guests with their luggage and escort them to their rooms Ensure the common washrooms are cleaned at least 3 to 4 times a day. Also, complete the laundry for all guests who have in-house laundry service Clean all dormitory washrooms thoroughly as per our standards. Also, clean all outdoor areas— pay special attention to removing cobwebs and checking for any required paint touch-ups in the exterior areas Check the water levels in the tanks and switch on the water motors if needed Clean the common washrooms and common areas thoroughly. Vacuum all the sofas, including the hidden and hard-to-reach areas. Arrange bonfire area Ensure the bonfires are properly cleaned and extinguished in accordance with our silent hours policy. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Application Question(s): What is your current location? Location: Dehradun, Uttarakhand (Preferred) Work Location: In person
