Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

1. Food Preparation & Support

  • Ingredient Prep: Wash, peel, chop, and slice vegetables and fruits.
  • Basic Cooking: Assist with simple tasks like preparing salads, cold appetizers, or plating desserts under the chef's supervision.
  • Station Setup: Help chefs "set the line" by ensuring all necessary ingredients and garnishes are at their workstations before service starts.
  • Equipment Operation: Use basic kitchen machinery such as slicers, blenders, and industrial mixers safely.

2. Hygiene & Cleanliness

  • Dishwashing: Wash pots, pans, utensils, and dinnerware either by hand or using industrial dishwashers.
  • Sanitization: Regularly clean and sanitize workstations, food preparation surfaces, and storage areas.
  • Deep Cleaning: Clean kitchen floors, walls, and heavy equipment (ovens, grills, refrigerators) following a strict schedule.
  • Waste Management: Empty trash bins, sort recycling, and ensure food waste is disposed of according to local health regulations.

3. Inventory & Logistics

  • Delivery Handling: Assist in unloading food deliveries and checking them against invoices.
  • Stock Rotation: Organize storerooms and walk-in coolers using the FIFO (First-In, First-Out) method to ensure freshness.
  • Linen Care: Organize and store clean aprons, towels, and uniforms.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

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