Silver Oaks Eatery

Key Responsibilities: Food Preparation: Washing, peeling, chopping fruits/vegetables; preparing meats/fish; assisting with simple dishes, salads, or desserts as directed. Cleaning & Sanitation: Washing dishes/utensils, sanitizing prep areas, cleaning appliances, mopping floors, and disposing of kitchen waste. Stock & Inventory: Unloading deliveries, organizing supplies, checking sell-by dates, rotating stock, and bringing items to workstations. Support: Assisting chefs and kitchen staff, maintaining order, and ensuring all tasks meet health and safety standards. Key Skills & Requirements: Strong understanding of food hygiene and safety. Good time management and ability to work in a fast-paced environment. Stamina and physical ability for demanding tasks. Team player with good communication skills. Often no formal qualifications needed, just a willingness to learn.