Junior Chef Kitchen

• Create schedules for kitchen staff to ensure optimum resource management and speed of service
• Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Ensure all staff members adhere to culinary standards and regulations
• Respond to customer inquiries and concerns personally
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed
• Cross-train kitchen staff on multiple stations
• Assist lead chef with pricing menu items
• Research new developments in desserts and apply knowledge to your repertoire
• Excellent verbal and written communication skills, as well as listening skills
• Attention to detail and ability to deliver high-quality work
• Knowledge of food safety and hygiene regulations
• Interpersonal skills and ability to work well in a team as well as independently
• Ability to stand for long hours
• Excellent organizational skills
• Ability to work under pressure
• A food handler’s license

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Experience:

• total work: 2 years (Preferred)

Work Location: In person