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Salad Days
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Junior Baker

Junior Baker

Salad Days

1 years

0 Lacs

Gurugram Haryana

Posted:1 month ago| Platform: SimplyHired logo

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Skills Required

Diploma Communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Company Overview

Salad Days, founded in 2014, is at the forefront of India's healthy food revolution. We specialize in crafting gourmet salads and wholesome meals that nourish both the body and tastebuds. Our mission is to make healthy eating a lifestyle for everyone in India.

We take pride in:

Using only fresh, high-quality ingredients

Operating with sustainability in mind

Upholding the highest culinary standards

Why Work With Us?

Fast-paced Growth: Be part of our expansion across Delhi NCR, Bengaluru, and Mumbai

Healthy Food Focus: Work with a team passionate about nutrition and flavor

Diverse Locations: Operate in vibrant kitchens, cloud kitchens, and our organic farm

Join us to be a part of this mission and revolutionize healthy eating across the country.

Job Overview

Position: Junior Baker

Location: Multiple Locations (Delhi NCR / Bengaluru / Mumbai)

Employment Type: Full-time

Experience: 0.5 – 1 year in Bakery Operations

As a Junior Baker at Salad Days, you’ll assist in the preparation of baked goods while learning and applying core bakery techniques. This is a growth-oriented role ideal for individuals with foundational baking skills and a desire to grow in a professional kitchen environment.

Key Responsibilities

Assist in producing bakery items, ensuring consistency and quality

Operate bakery equipment under supervision and ensure proper maintenance

Follow standardized recipes and instructions precisely

Handle hot or hazardous baking items with care and caution

Participate in daily inventory counts and report stock levels

Package and store bakery products correctly

Maintain cleanliness and sanitation across all baking areas

Attend daily production meetings and execute assigned tasks on time

Follow all food safety and hygiene protocols diligently

Support mise en place planning and execution

Requirements

Education: Diploma in Bakery (mandatory)

Training: Industrial training required; on-the-job bakery training preferred

Experience: 0.5 – 1 year of practical bakery experience

Understanding of Metric and Imperial measurement systems

Ability to follow written and verbal instructions with precision

Comfortable working in hot and humid kitchen environments

Strong attention to detail and ability to work under pressure

Positive attitude and willingness to learn

Intermediate understanding of bakery operations and mise en place techniques

Good verbal and written communication skills

More Jobs at Salad Days

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Salary: Not disclosed

Store Manager

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INR 4 - 7 Lacs

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INR 7 - 8 Lacs

Store Manager

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4.0 - 4.0 yrs

Salary: Not disclosed

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Salad Days

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Junior Baker