Juice Maker

Wilton Hotel & Restaurants

0 years

3 Lacs

wayanad kerala

Posted:1 week ago| Platform: SimplyHired logo

Apply

Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Beverage Preparation:Selecting, washing, cutting, and blending fruits and vegetables to create fresh juices and smoothies.
Ingredient Management:Ensuring quality ingredients, maintaining adequate stock levels, and managing inventory.
Workplace Sanitation:Maintaining a clean and organized food preparation area, including cleaning and sanitizing equipment.
Customer Interaction:Greeting customers, taking orders, recommending beverages, and potentially handling sales transactions.
Equipment Operation and Maintenance:Operating and cleaning juicers, blenders, and other related equipment.
Adherence to Standards:Following health and safety guidelines, and potentially food safety certifications, to ensure a safe and hygienic environment.
Other Duties:May include preparing grab-and-go food items, receiving and prepping produce, and assisting with other tasks as needed.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹33,000.00 per month

Work Location: In person

More Jobs at Wilton Hotel & Restaurants

sous chef KERALA

Wayanad, Kerala

Experience: Not specified

Salary: Not disclosed

Restaurant Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

HR Executive

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Bakery Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Sales Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.