Juice and tea maker

1. Beverage Preparation

• Prepare and serve a variety of fresh juices, herbal teas, milk teas, and flavored beverages.
• Follow standardized recipes and café-specific methods to maintain consistency.
• Ensure freshness and hygiene in all ingredients used.

2. Customer Service

• Greet customers politely and take beverage orders accurately.
• Provide recommendations on drinks based on customer preferences.
• Ensure timely and courteous service.

3. Hygiene & Cleanliness

• Maintain cleanliness of the juice/tea counter, tools, and equipment.
• Ensure proper sanitization of utensils and storage containers.
• Follow food safety and hygiene standards at all times.

4. Inventory Management

• Monitor stock levels of fruits, tea leaves, milk, syrups, and other supplies.
• Inform the supervisor when items need restocking.
• Ensure ingredients are stored properly to avoid spoilage.

5. Equipment Handling

• Operate juicers, tea brewers, blenders, and other beverage machines safely.
• Report any equipment malfunctions immediately.

6. Quality Control

• Taste and check beverages for quality and presentation before serving.
• Ensure consistent portion size and flavor in every order.

7. Teamwork

• Coordinate with kitchen staff and waiters to ensure smooth operations.
• Assist in other café tasks when required (e.g., packaging, cleaning).

Job Type: Full-time

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person