Jr sous chef pastry

You will be responsible for operating and managing the pastry section of the kitchen, ensuring a successful working environment by collaborating with the executive and sous chefs. Your duties will include preparing ingredients, utilizing baking and kitchen equipment, and following set recipes to create pastries, baked goods, and confections. Additionally, you will be tasked with developing new recipes for seasonal menus and decorating pastries and desserts for presentation. You will also engage with customers to plan custom-made desserts and pastries for special occasions like weddings. Monitoring baking ingredient stocks, placing orders for supplies and equipment within budget, and maintaining adherence to safety and health regulations in your kitchen section will be crucial aspects of your role. Furthermore, you may need to supervise and train staff members as necessary.,