16 Jobs in Vettilappara, Thrissur, Kerala

Job description We are looking for F&B Service crew to join with our brand new luxury Property in Athirappilly, Thrissur. Ideal candidate having minimum 1 years of experience in the same role with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Provide excellent customer service to guests. Experience and Qualifications: Bachelor's degree or Diploma in Hotel Management or Catering technology. Good communication skill in English. Minimum 1 year experience in same role. Job Types: Full-time, Regular / Permanent Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 15/08/2025

Job description We are looking for F&B Service crew to join with our brand new luxury Property in Athirappilly, Thrissur. Ideal candidate having minimum 1 years of experience in the same role with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Provide excellent customer service to guests. Experience and Qualifications: Bachelor's degree or Diploma in Hotel Management or Catering technology. Good communication skill in English. Minimum 1 year experience in same role. Job Types: Full-time, Regular / Permanent Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 31/07/2025

Duties & Responsibilities : Manage the process of checking guests in and out. Handle reservations made via phone or online platforms. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered. Registers guests and manages the rooming chart. Organizing transport services for guests at their request. Providing guests with information about the property & Up sell additional facilities and services, when appropriate. Deliver consistent, high-level service to guests. Contributes to the smooth and efficient running of the Reception within the Rooms division. Required Experience and Qualifications : Minimum of 2 years of experience in a similar role at a 4-star or 5-star property. A relevant degree or diploma in Hospitality or Tourism Management is preferred. Good customer service, communications and interpersonal skills are a must. Experience in handling C Form procedures for foreign guests is essential. Freshers having relevant degree or diploma in Hospitality or Tourism Management will also be considered. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Application Deadline: 08/09/2024

Job description We are looking for F&B Service crew to join with our brand new luxury Property in Athirappilly, Thrissur. Ideal candidate having minimum 1 years of experience in the same role with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Provide excellent customer service to guests. Experience and Qualifications: Bachelor's degree or Diploma in Hotel Management or Catering technology. Good communication skill in English. Minimum 1 year experience in same role. Job Types: Full-time, Regular / Permanent Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 31/07/2025

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Position: Procurement Associate Location: Flora Misty Falls – Athirappilly A Unit of Flora Hospitality Group – India We are currently hiring a Procurement Associate to join our team at Flora Misty Falls – Athirappilly, a premium luxury resort under the Flora Hospitality Group. Candidate Requirements: Experience: Minimum 1–2 years in a similar procurement role preferred Qualification: Freshers with relevant educational background in Procurement, Hotel Management, or Supply Chain may also apply Driving License: Valid 4-wheeler driving license is mandatory Driving Skill: Must be confident and skilled in driving Should be well-organized, detail-oriented, and capable of handling vendor coordination, purchasing, and inventory processes Contact Details: Contact Person: Vinesh Manakkat Email: [email protected] Mobile: +91 6235 593 000 Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Manage store activities. Coordination with purchase department. Manage store function. 2-3 yrs of experience Prefers those who have experience in same role Contact 8330010484 Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person

Position: Procurement Associate Location: Flora Misty Falls – Athirappilly A Unit of Flora Hospitality Group – India We are currently hiring a Procurement Associate to join our team at Flora Misty Falls – Athirappilly, a premium luxury resort under the Flora Hospitality Group. Candidate Requirements: Experience: Minimum 1–2 years in a similar procurement role preferred Qualification: Freshers with relevant educational background in Procurement, Hotel Management, or Supply Chain may also apply Driving License: Valid 4-wheeler driving license is mandatory Driving Skill: Must be confident and skilled in driving Should be well-organized, detail-oriented, and capable of handling vendor coordination, purchasing, and inventory processes Contact Details: Contact Person: Vinesh Manakkat Email: [email protected] Mobile: +91 6235 593 000 Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 31/07/2025

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 15/07/2025

The front office executive role is vital for smooth business operations. This position manages the first point of contact for clients and visitors, creating a positive impression. Handling inquiries and providing information efficiently are key aspects of the job. Organizational skills and a professional demeanor are essential for success. A dedicated front office executive contributes significantly to a welcoming and productive environment. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Night shift Work Location: In person

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 25/09/2024 Expected Start Date: 22/06/2025

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 25/09/2024 Expected Start Date: 15/06/2025

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors. Key Responsibilities: Menu Planning & Development: Designing and creating menus that are appealing, balanced, and seasonal. Staff Management: Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel. Quality Control: Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations. Budget Management: Overseeing and controlling food costs, supplies, and other operational expenses. Kitchen Operations: Managing the daily operations of the kitchen, including food preparation, sanitation, and safety. Inventory Management: Ordering and managing inventory of ingredients, equipment, and supplies. Vendor Management: Establishing relationships with suppliers and negotiating contracts. Collaboration: Working with front-of-house staff to ensure seamless communication and a positive guest experience. Innovation: Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen. Leadership: Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment. Financial Acumen: Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue. Compliance: Ensuring that all kitchen operations comply with relevant health and safety regulations. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Administrative Support: Managing schedules, preparing reports, and maintaining customer databases. Order Processing: Ensuring accurate processing of customer orders and tracking shipments. Communication: Liaising with clients, sales representatives, and other departments to ensure smooth communication. Customer Service: Addressing customer inquiries and providing after-sales support. Reporting: Preparing sales reports and presentations. Sales Strategy: Assisting with sales strategies and initiatives. Essential Skills: Communication: Excellent written and verbal communication skills. Organizational Skills: Strong organizational and time management abilities. Problem-Solving: Ability to identify and resolve issues effectively. Customer Focus: A customer-centric mindset and strong interpersonal skills. Technical Proficiency: Proficiency in CRM systems and other relevant software. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Compensation Package: Bonus pay Commission pay Performance bonus Yearly bonus Schedule: Day shift Fixed shift Morning shift Work Location: In person Speak with the employer +91 9188959220

Maintaining a clean and organized environment is essential for a comfortable atmosphere. The diligence of housekeeping staff ensures a welcoming space for everyone. Their attention to detail, from replenishing supplies to meticulous cleaning, is truly appreciated. The effort they put into their work contributes significantly to a positive experience. Thank you for creating such a pleasant and sanitary environment. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person