9 Jobs in Talwāra

R & D Executive ( Food Processing ) Key responsibilities Product innovation : Research and develop new food products, from ideation and formulation to pilot-scale testing. Product improvement : Modify existing product formulations to optimize cost, taste, nutrition, or quality. Market research : Stay informed about industry trends, consumer needs, and new technologies to drive innovation. Cross-functional collaboration : Work with teams like Marketing, Sales, Supply Chain, and Quality Assurance to ensure product development aligns with business objectives. Testing and analysis : Conduct sensory analysis, product testing, and physical/chemical analysis to improve products and processes. Compl...

Key responsibilities Financial strategy and planning: Develop long-term financial plans, forecast needs, and advise on capital allocation. Financial management: Oversee budgeting, cash flow management, and financial reporting to ensure accuracy and timeliness. Risk management: Identify and manage financial risks, and ensure compliance with laws and regulations. Team leadership: Build and manage the finance and accounting teams, including controllers, analysts, and bookkeepers. Strategic guidance: Work with the CEO and other executives to align financial strategy with business goals, and provide financial insights for decisions such as mergers, acquisitions, and investments. Data analysis: An...

Key Responsibilities Quality System Management: Develop, implement, and maintain quality control and assurance systems, procedures, and documentation. Compliance and Safety: Ensure all products and processes comply with national and international food safety regulations (e.g., FSSAI, HACCP, GMP, ISO) and customer requirements. Audits and Inspections: Conduct regular internal audits of production facilities and processes, and manage external audits and certifications. Product and Process Monitoring: Monitor and document production processes, perform routine testing and sampling, and oversee equipment sanitation and maintenance. Data Analysis and Improvement: Analyze quality data, perform root...

Job Responsibilities :- Marketing & Promotion: Creating and implementing marketing campaigns, producing promotional content for websites and social media, and developing advertising materials. Tourism Development: Conducting market research, identifying growth opportunities, developing new tourism products and services, and assessing the impact of developments on the local environment. Visitor Information & Experience: Providing information and assistance to tourists, recommending attractions, and collaborating with local businesses to improve the overall visitor experience. Event Coordination: Organizing and participating in tourism events, trade shows, and exhibitions. Stakeholder & Commun...

Business Development Executive – Agriculture Preferred Candidate: Male, B.Sc. Agriculture / B.Tech Agriculture Required: Own two-wheeler, willingness to travel frequently Job Responsibilities: Farmer Engagement & Relationship Building: Establish and maintain strong, trust-based relationships with farmers and farmer groups. Regularly visit farms and field locations to understand crop cycles, practices, and challenges. Educate farmers about the benefits of organic practices and sustainable farming models. Raw Material Management: Conduct crop testing and field assessments to identify suitable and quality raw materials. Determine quantity and quality of raw material required based on production...

Job Title: Fermentation Executive – Vinegar Production The Fermentation Executive oversees the vinegar fermentation process, ensuring product quality and consistency. They lead production teams, optimize yields, and scale up processes as needed. Responsibilities include developing new product lines, ensuring food safety compliance, and analyzing market trends. They also collaborate with R&D and marketing teams to innovate and improve products. The role involves managing quality control, troubleshooting production issues, and maintaining regulatory standards. Strong leadership and expertise in fermentation processes are essential. Preferred Qualifications: MSc in Microbiology, Biotechnology, ...

Job Role: Quality Control Microbiologist Conduct microbiological testing of raw materials, in-process, and finished products. Monitor hygiene, sanitation, and environmental conditions in the processing unit. Ensure compliance with FSSAI, ISO, HACCP, and food safety standards. Maintain accurate laboratory records and test reports. Test water, air, equipment, and surfaces for microbial contamination. Investigate out-of-specification results and contamination sources. Support audit preparations and documentation requirements. Train plant staff on hygiene and microbiological safety. Perform routine swabbing and environmental monitoring. Suggest improvements in quality control procedures and prev...

Job Title : General Manager – Operations Department : Operations & Administration Industry : Fruit and Vegetable Processing Experience : Minimum 25 Years Location : Talwara , Punjab Job Role & Responsibilities : Strategic Operations Leadership Lead and oversee end-to-end operations of fruit and vegetable processing units, ensuring timely production, quality output, and regulatory compliance. Develop and implement SOPs, productivity benchmarks, and efficiency tools for manufacturing and supply chain. Administration & Cross-Functional Management Directly supervise HR, finance, procurement, logistics, and plant administration teams to ensure seamless coordination. Enforce company policies, empl...

SPOKEN ENGLISH AND PTE ,IELTS TEACHER REQUIRED PH 9815791084 Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Language: English (Preferred) Work Location: In person