Job Title: Fermentation Executive – Vinegar Production The Fermentation Executive oversees the vinegar fermentation process, ensuring product quality and consistency. They lead production teams, optimize yields, and scale up processes as needed. Responsibilities include developing new product lines, ensuring food safety compliance, and analyzing market trends. They also collaborate with R&D and marketing teams to innovate and improve products. The role involves managing quality control, troubleshooting production issues, and maintaining regulatory standards. Strong leadership and expertise in fermentation processes are essential. Preferred Qualifications: MSc in Microbiology, Biotechnology, or an equivalent qualification in Food Technology; BTech or MTech in a related field, or other relevant qualifications that align with the responsibilities of the Fermentation Executive role. A minimum of 2-3 years of relevant experience is also required. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Bachelor's (Preferred) Experience: Fermentation: 2 years (Preferred) Work Location: In person
Job Role: Quality Control Microbiologist Conduct microbiological testing of raw materials, in-process, and finished products. Monitor hygiene, sanitation, and environmental conditions in the processing unit. Ensure compliance with FSSAI, ISO, HACCP, and food safety standards. Maintain accurate laboratory records and test reports. Test water, air, equipment, and surfaces for microbial contamination. Investigate out-of-specification results and contamination sources. Support audit preparations and documentation requirements. Train plant staff on hygiene and microbiological safety. Perform routine swabbing and environmental monitoring. Suggest improvements in quality control procedures and preventive actions. ualifications: Education : B.Sc. / M.Sc. in Microbiology, Food Technology, Biotechnology, or related discipline from a recognized university. Experience : 1–3 years of hands-on experience in microbiological testing, preferably in the food or agro-processing industry. (Freshers with strong academic background may also be considered.) Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Job Title : General Manager – Operations Department : Operations & Administration Industry : Fruit and Vegetable Processing Experience : Minimum 25 Years Location : Talwara , Punjab Job Role & Responsibilities : Strategic Operations Leadership Lead and oversee end-to-end operations of fruit and vegetable processing units, ensuring timely production, quality output, and regulatory compliance. Develop and implement SOPs, productivity benchmarks, and efficiency tools for manufacturing and supply chain. Administration & Cross-Functional Management Directly supervise HR, finance, procurement, logistics, and plant administration teams to ensure seamless coordination. Enforce company policies, employee discipline, safety, and statutory compliance across departments. New Product Development & Innovation Drive R&D efforts in collaboration with food technologists for new product formulations based on market trends, shelf-life stability, and cost optimization. Lead pilot trials, shelf-life studies, and commercial launch readiness of new products. Sales, Distribution & Growth Strategy Collaborate with the marketing and sales teams to define national and regional sales strategies, pricing, promotional campaigns, and distribution network expansion. Contribute to branding efforts and development of B2B, retail, and export channels. Supply Chain & Raw Material Procurement Ensure smooth procurement of fruits, vegetables, and other inputs through farmer networks, mandis, and aggregators. Implement effective inventory control, cold chain management, and demand planning. Process Improvement & Cost Control Identify and implement cost-saving measures, lean manufacturing techniques, and waste minimization across the value chain. Ensure plant capacity optimization and timely CAPEX/OPEX planning. Quality Assurance & Regulatory Compliance Oversee QA/QC departments to ensure products meet national (FSSAI) and international (HACCP, ISO) food safety standards. Ensure compliance with environmental, safety, and labor laws. Team Leadership & Capability Building Lead, mentor, and build high-performing cross-functional teams with a culture of accountability, transparency, and innovation. Identify skill gaps and conduct internal training and leadership development programs. Technology Integration & Digital Transformation Champion automation, ERP integration (e.g., SAP, Tally Prime), and smart factory practices to improve traceability and operational efficiency. Business Development & Stakeholder Engagement Build strategic partnerships with government bodies, research institutions, certification agencies, and export councils. Represent the company in trade fairs, B2B meets, and investment forums. Qualifications : Educational Background (any of the following or equivalent): B.Tech / M.Tech in Food Technology / Food Processing / Agricultural Engineering M.Sc. in Food Science, Agriculture, or related fields MBA / PGDM in Operations, Supply Chain Management, or Agri-Business (preferred) Certifications (desirable): Key Skills & Competencies : Leadership & People Management Food Processing Technology & Compliance Supply Chain & Procurement Management Strategic Planning & Execution Business Acumen & P&L Ownership Innovation & R&D Oversight Excellent Communication & Negotiation Skills Job Types: Full-time, Permanent Pay: ₹1,000,000.00 - ₹1,400,000.00 per year Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Job Role: Quality Control Microbiologist Conduct microbiological testing of raw materials, in-process, and finished products. Monitor hygiene, sanitation, and environmental conditions in the processing unit. Ensure compliance with FSSAI, ISO, HACCP, and food safety standards. Maintain accurate laboratory records and test reports. Test water, air, equipment, and surfaces for microbial contamination. Investigate out-of-specification results and contamination sources. Support audit preparations and documentation requirements. Train plant staff on hygiene and microbiological safety. Perform routine swabbing and environmental monitoring. Suggest improvements in quality control procedures and preventive actions. ualifications: Education : B.Sc. / M.Sc. in Microbiology, Food Technology, Biotechnology, or related discipline from a recognized university. Experience : 1–3 years of hands-on experience in microbiological testing, preferably in the food or agro-processing industry. (Freshers with strong academic background may also be considered.) Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Job Title: Fermentation Executive – Vinegar Production The Fermentation Executive oversees the vinegar fermentation process, ensuring product quality and consistency. They lead production teams, optimize yields, and scale up processes as needed. Responsibilities include developing new product lines, ensuring food safety compliance, and analyzing market trends. They also collaborate with R&D and marketing teams to innovate and improve products. The role involves managing quality control, troubleshooting production issues, and maintaining regulatory standards. Strong leadership and expertise in fermentation processes are essential. Preferred Qualifications: MSc in Microbiology, Biotechnology, or an equivalent qualification in Food Technology; BTech or MTech in a related field, or other relevant qualifications that align with the responsibilities of the Fermentation Executive role. A minimum of 2-3 years of relevant experience is also required. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Bachelor's (Preferred) Experience: Fermentation: 2 years (Preferred) Work Location: In person
Business Development Executive – Agriculture Preferred Candidate: Male, B.Sc. Agriculture / B.Tech Agriculture Required: Own two-wheeler, willingness to travel frequently Job Responsibilities: Farmer Engagement & Relationship Building: Establish and maintain strong, trust-based relationships with farmers and farmer groups. Regularly visit farms and field locations to understand crop cycles, practices, and challenges. Educate farmers about the benefits of organic practices and sustainable farming models. Raw Material Management: Conduct crop testing and field assessments to identify suitable and quality raw materials. Determine quantity and quality of raw material required based on production needs. Assist in the planning and execution of raw material procurement from farm to factory. Agricultural Knowledge & Advisory: Provide technical assistance to farmers regarding seeds, soil health, crop rotation, pest management, and organic inputs. Stay updated with the latest agricultural techniques, schemes, and technologies beneficial to farmers and the organization. Site Visits & Field Travel: Frequent travel to multiple farm sites, procurement locations, and collection centers. Monitor farm-level implementation and ensure on-ground compliance with company standards. Documentation & Reporting: Maintain accurate records of farmer interactions, procurement data, crop testing reports, and site visits. Prepare field reports and share insights with the internal team for planning and decision-making. Support in Organic Certification & Compliance: Assist in documentation and processes related to organic certification and audits. Ensure traceability and compliance with internal and external quality standards. Market Intelligence & Expansion: Identify new farming areas, crops, and farmer clusters for potential sourcing opportunities. Gather on-ground insights and feedback from farmers to improve offerings and product alignment. Candidate Profile: Qualification: B.Sc. Agriculture / B.Tech Agriculture Experience: 0–2 years (Freshers with strong field interest may also apply) Skills: Good communication, fieldwork readiness, documentation, problem-solving attitude. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Provident Fund Schedule: Day shift Morning shift Ability to commute/relocate: Talwara, Punjab: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Required) Work Location: In person
Job Responsibilities :- Marketing & Promotion: Creating and implementing marketing campaigns, producing promotional content for websites and social media, and developing advertising materials. Tourism Development: Conducting market research, identifying growth opportunities, developing new tourism products and services, and assessing the impact of developments on the local environment. Visitor Information & Experience: Providing information and assistance to tourists, recommending attractions, and collaborating with local businesses to improve the overall visitor experience. Event Coordination: Organizing and participating in tourism events, trade shows, and exhibitions. Stakeholder & Community Engagement: Liaising with local businesses, tourism operators, government departments, and community groups to develop and implement tourism strategies. Administration & Reporting: Managing budgets, maintaining statistical records, writing reports and business plans, and supervising staff. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Paid sick time Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Job Responsibilities :- Marketing & Promotion: Creating and implementing marketing campaigns, producing promotional content for websites and social media, and developing advertising materials. Tourism Development: Conducting market research, identifying growth opportunities, developing new tourism products and services, and assessing the impact of developments on the local environment. Visitor Information & Experience: Providing information and assistance to tourists, recommending attractions, and collaborating with local businesses to improve the overall visitor experience. Event Coordination: Organizing and participating in tourism events, trade shows, and exhibitions. Stakeholder & Community Engagement: Liaising with local businesses, tourism operators, government departments, and community groups to develop and implement tourism strategies. Administration & Reporting: Managing budgets, maintaining statistical records, writing reports and business plans, and supervising staff. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Paid sick time Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Key responsibilities Financial strategy and planning: Develop long-term financial plans, forecast needs, and advise on capital allocation. Financial management: Oversee budgeting, cash flow management, and financial reporting to ensure accuracy and timeliness. Risk management: Identify and manage financial risks, and ensure compliance with laws and regulations. Team leadership: Build and manage the finance and accounting teams, including controllers, analysts, and bookkeepers. Strategic guidance: Work with the CEO and other executives to align financial strategy with business goals, and provide financial insights for decisions such as mergers, acquisitions, and investments. Data analysis: Analyze financial strengths and weaknesses, monitor performance, and identify opportunities for cost reduction and process improvement. Stakeholder relations: Manage relationships with key vendors and investors, and serve as the primary financial spokesperson for the organization. Technology and innovation: Oversee the technology used by the finance team and champion digital transformation and data analytics to improve decision-making. Qualifications: A strong background in finance, economics, or accounting is essential, often with professional certifications like CPA. Experience in roles like accounting, banking. Experience :- Minimum at least 10 years of experience in finance, often with 5 or more years in a senior leadership role like Director of Finance or VP of Finance Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
R & D Executive ( Food Processing ) Key responsibilities Product innovation : Research and develop new food products, from ideation and formulation to pilot-scale testing. Product improvement : Modify existing product formulations to optimize cost, taste, nutrition, or quality. Market research : Stay informed about industry trends, consumer needs, and new technologies to drive innovation. Cross-functional collaboration : Work with teams like Marketing, Sales, Supply Chain, and Quality Assurance to ensure product development aligns with business objectives. Testing and analysis : Conduct sensory analysis, product testing, and physical/chemical analysis to improve products and processes. Compliance : Ensure products meet food safety and quality standards, including regulations like FSSAI, HACCP, GMP, and ISO. Required qualifications A bachelor's or master's degree in Food Technology, Food Science, or a related field is often required . Experience in food product development, with specific experience in certain sectors like nutraceuticals may be preferred. Strong understanding of food science principles, formulation, and analytical chemistry. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Paid sick time Provident Fund Work Location: In person
Key Responsibilities Quality System Management: Develop, implement, and maintain quality control and assurance systems, procedures, and documentation. Compliance and Safety: Ensure all products and processes comply with national and international food safety regulations (e.g., FSSAI, HACCP, GMP, ISO) and customer requirements. Audits and Inspections: Conduct regular internal audits of production facilities and processes, and manage external audits and certifications. Product and Process Monitoring: Monitor and document production processes, perform routine testing and sampling, and oversee equipment sanitation and maintenance. Data Analysis and Improvement: Analyze quality data, perform root cause analysis on deviations, and implement corrective and preventive actions. Staff Training and Leadership: Train and supervise quality and production staff, ensuring consistent application of quality standards and procedures. Supplier Collaboration: Coordinate with procurement teams to ensure the quality of incoming raw materials and packaging. Problem Resolution: Investigate customer complaints and quality issues, collaborating with other departments to resolve them promptly. Documentation and Reporting: Maintain accurate records, reports, and documentation related to quality, safety, and inspections. Essential Skills and Qualifications A bachelor's degree in a relevant field like Food Science, Microbiology, or a related science or technology degree, along with a specific amount of experience, which can range from minimum 5 to 7 years depending on the specific role and company. A postgraduate degree can reduce the experience requirement. Strong knowledge of food safety regulations, quality management systems (HACCP, GMP, ISO), and food science. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Work Location: In person
Key responsibilities Financial strategy and planning: Develop long-term financial plans, forecast needs, and advise on capital allocation. Financial management: Oversee budgeting, cash flow management, and financial reporting to ensure accuracy and timeliness. Risk management: Identify and manage financial risks, and ensure compliance with laws and regulations. Team leadership: Build and manage the finance and accounting teams, including controllers, analysts, and bookkeepers. Strategic guidance: Work with the CEO and other executives to align financial strategy with business goals, and provide financial insights for decisions such as mergers, acquisitions, and investments. Data analysis: Analyze financial strengths and weaknesses, monitor performance, and identify opportunities for cost reduction and process improvement. Stakeholder relations: Manage relationships with key vendors and investors, and serve as the primary financial spokesperson for the organization. Technology and innovation: Oversee the technology used by the finance team and champion digital transformation and data analytics to improve decision-making. Qualifications: A strong background in finance, economics, or accounting is essential, often with professional certifications like CPA. Experience in roles like accounting, banking. Experience :- Minimum at least 10 years of experience in finance, often with 5 or more years in a senior leadership role like Director of Finance or VP of Finance Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
R & D Executive ( Food Processing ) Key responsibilities Product innovation : Research and develop new food products, from ideation and formulation to pilot-scale testing. Product improvement : Modify existing product formulations to optimize cost, taste, nutrition, or quality. Market research : Stay informed about industry trends, consumer needs, and new technologies to drive innovation. Cross-functional collaboration : Work with teams like Marketing, Sales, Supply Chain, and Quality Assurance to ensure product development aligns with business objectives. Testing and analysis : Conduct sensory analysis, product testing, and physical/chemical analysis to improve products and processes. Compliance : Ensure products meet food safety and quality standards, including regulations like FSSAI, HACCP, GMP, and ISO. Required qualifications A bachelor's or master's degree in Food Technology, Food Science, or a related field is often required . Experience in food product development, with specific experience in certain sectors like nutraceuticals may be preferred. Strong understanding of food science principles, formulation, and analytical chemistry. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Paid sick time Provident Fund Work Location: In person