1173 Jobs in Sanand - Page 47

Ensure that electrical systems are maintained and functioning efficiently with minimal downtime. Maintain accurate records of electrical works, including maintenance logs, repair histories, parts usage, and safety inspections.

Provide input for continuous improvement initiatives, including cost-saving opportunities related to mechanical operations, energy consumption, and system upgrades.

The candidate should be Diploma Mechanical/ITI mechanical draughtsman with 3-5 years of experience in a large size company in the field of mechanical system design. Candidates should have good command on AutoCAD , 3D software ie. Inventor or Solid works. The candidate should be able to prepare drawings and models from the concepts independently. The candidate must be a native of Ahmedabad or surrounding district.

To lead and manage end-to-end warehouse operations at the facility, ensuring operational excellence, safety, legal compliance, customer satisfaction, and employee engagement. The role demands strategic oversight and hands-on management to deliver

Designation - BDM(banca channel) Responsible for driving life insurance sales through partner bank branches by building strong relationships with bank staff, training them on products, generating leads, and achieving sale targets.

"We are hiring for manufacturing plant." Position: Facilities/Planning Engineer - Primavera P6 Qualification: Any Graduate Experience: 5-15 Years Location: Sanand, Ahmedabad Job Summary: Responsibilities: Develop and implement comprehensive project schedules. Coordinate with various departments to determine project requirements and prioritize resources effectively. Maintain strict oversight of project progress and provide regular updates to collaborators. Identify potential risks and develop mitigation strategies to ensure successful project completion. Lead planning meetings and facilitate communication among team members to achieve project goals. Skills: Experience of min. 5 years in Primavera P6. Strong analytical abilities to assess project needs and develop effective solutions. Excellent communication and leadership skills, with a focus on encouraging collaboration. Demonstrated capability to work in a fast-paced environment and compete successfully. Benefit: Transportation and canteen facility is available Interested candidates can apply on E-mail:- twinkle.chauhan@aloissolutions.com What's App No.:- 91 63574 05360

Job Title: Engineer Maintenance Experience : 3 to 4 years Salary : upto 4 LPA Work Location : Sanand, Ahmedabad Education : Diploma/ BE - Mechanical Key Responsibilities: 1. Perform routine maintenance and repairs on equipment and machinery. 2. Troubleshoot and diagnose issues with equipment and machinery. 3. Develop and implement preventive maintenance schedules and procedures. 4. Conduct regular inspections to identify potential issues. 5. Collaborate with production team to minimize downtime and optimize equipment performance. 6. Ensure compliance with safety regulations and company policies. 7. Develop and manage maintenance budgets and schedules. 8. Identify opportunities for equipment upgrades and improvements. Requirements: Having experience of maintenance department of manufacturing company. Experience in maintenance of CNC, VMC, press shop & utility would be perfect match

Monitor and troubleshoot LAN/WAN, switches, routers, and firewalls., support for desktops, laptops, printers, and peripherals,., OS/software installations and hardware escalations., Configure VPNs, firewall rules, NAT, and IPS for secure access. Required Candidate profile Azure AD & MDM, Exposure to SCADA/ICS (optional), Security & Compliance.

Strong Knowledge of Labor and Factory Laws Proficient in Data Management Good Control over Admin Activities Well Versed with 5S, Kaizen, Hiyari Hatto, KYT concepts and practices. Strong knowledge of EHS/IATF/Posh Must Know the Gujarati Language-Fluency in Speaking, Writing, and Reading (Gujarati Origin) Good at delivering Learning and Development Knowledge of MRM Efficient knowledge of Advance Excel Tool Good at communication (English, Gujarati, Hindi)

to know Casting process, estimated cost of trim parts. Bought outs. familiar with suppliers associated with valve industry. ability to source materials from new vendors. Good negotiation skills. Preferably from Valve Industry

Valve (Gate, Globe, Check, Ball & Butterfly) industry. Making 3D Models & 2D detail GA drawing Basic Engineering Calculations. Bill of material in ERP system. Internal Audit & external Audit. Software-SolidWorks, AutoCad, MS Office.

Major Job Responsibilities: - Assist in organizing workshops and making engineering strategy. - Support for implementation, tracking and reporting of defined strategy. - Prepare reports for evaluation of engineering goals and defined targets. - Drive the 5S principles, HSE, compliance and engineering excellence topics in the department. - Drive, track and report the CIP and cost reduction topics in the department. - Drive initiatives for high performance and innovation culture. - Improve Engineering process efficiency and facilitate efficient resource allocation - Standardize best practices across engineering teams within department. - Support competence management topics in department.

- Shop Floor Supervision, allocation of tasks, Work efficiency - Involvement in BPS activities and coordinating and driving RPP projects. - Daily production planning. - Resolving daily design, application and quality issues in production. - Handling customer inspections and completing documentation thereafter. - Involvement in all QHSE activities. - Data analysis with help of Various SAP modules

Engineering support for series production in worldwide plants Design and development of new components / products using CREO software Changes and creation of part list, BOM and material master in SAP Customer complaint analysis and proto building activities on shops Perform engineering calculations, tolerance analysis, Design FMEA etc. Implementation of engineering document change request with ECR

Product quality support in Pump value stream includes - Participating to resolve Product/process quality topics along with CFT team involving Q-Methods support. Q-table participation from QMM department. Handling of customer complaints. Support Manufacturing Works quality to drive the corrective actions. Independent verification for corrective action implementation &effectiveness. PPAP/ISIR submission to customers with compiling necessary Quality reporting from Manufacturing Moderation/Coaching of Quality Methods FMEA, CP, 8D, 4Q To carry out Process Audit as per the VDA Standard, LPC Audit

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipments and materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centres and provide solutions to increase the efficiencies in site Qualifications: Experience in a high pressure catering environment, preferably in a commercial or industrial environment. Understanding of electronic cash register systems and basic bookkeeping. Computer literacy Sound communication skills. Work scheduling and planning skills. Leadership skills. Well-groomed and able to represent Sodexo in a professional manner. Customer focused. Organized and self-motivated. Creativity and an eye for detail. Team Working & Collaboration

Sodexo Food Solutions India Pvt. Ltd. is looking for Associate - Housekeeping to join our dynamic team and embark on a rewarding career journey Housekeeping Team Management:Supervise, train, and lead the housekeeping staff, including room attendants, housekeepers, and laundry staff Create work schedules, assign tasks, and monitor staff performance to ensure efficient and effective operations Quality Control:Ensure that all guest rooms, public areas, and facilities meet or exceed cleanliness and hygiene standards Conduct inspections to identify areas that require attention and follow up on corrective actions Inventory Management:Maintain inventory of cleaning supplies and equipment, and order necessary supplies when needed Ensure the efficient use and maintenance of housekeeping equipment Guest Services:Respond to guest requests and concerns related to housekeeping promptly and professionally Coordinate special requests, such as extra beds or cribs, with the front desk Training and Development:Provide ongoing training and development for housekeeping staff, ensuring they follow safety protocols and industry best practices Budget Management:Assist in developing and managing the housekeeping department's budget, controlling costs, and optimizing resource allocation Reporting:Maintain records, reports, and documentation related to housekeeping activities, such as room occupancy, maintenance issues, and staff performance Health and Safety Compliance:Ensure that the housekeeping department complies with health and safety regulations and maintains a safe work environment Environmental Sustainability:Promote and implement sustainable and environmentally friendly housekeeping practices, such as waste reduction and energy conservation Communication:Maintain open and effective communication with other departments, such as front desk, maintenance, and management, to ensure smooth operations

- Routing of Hydraulic units based on design documents with the help of internal software. - Involvement in BPS activities and co ordinating and driving RPP projects. - Daily production planning. - Resolving daily design, application and quality issues in production. - Handling customer inspections and completing documentation thereafter. - Involvement in all QHSE activities including internal and external audits. - Data analysis with help of Various SAP modules Qualifications B.E. Mechanical with 8 - 10 Years of Experience Skills / Exposure required: - Knowledge of Hydraulic components & their function - Understand Hydraulic circuit and GA drawing

Leading end to end supply chain function focus area Demand Planning, Production Planning and Material Procurement from local and overseas vendors Manage customer orders and delivery fulfillment, regularly reviewing schedule planning with LOPX team to ensure timely deliveries and alignment with customer requirements Steer inventory control across raw materials, work in progress, and finish goods, ensuring inventory levels meet targets while implementing measures to mitigate risks and address shortfalls Conduct comprehensive demand planning, comparing internal and external capacities against demand forecast over a rolling 12-month horizon, ensuring the required level of detail is maintained Plan child parts, semi-finished goods, and subcontracted parts in line with production schedules and stocking plans, ensuring the smooth flow of materials into the production process Provide accurate forecasts and schedules to suppliers, managing demand planning and order transmission through EDI or SAP to ensure material availability aligns with production needs Lead new project or product launches with suppliers, realizing necessary milestones as per the project timeline and escalating any deviations from plan to ensure smooth execution Coordinate with IPN for sales order management, ensuring timely communication and order processing, especially for allocation, end of production, and start of production cases Receive customer orders from LOP and prepare execution schedules ensuring a levelled production plan is created that aligns with overall capacity and demand forecasts Lead and coordinate internal production and delivery fulfillment, driving levelling and production planning to meet internal requirements and minimize logistics disruptions

1. Receive call and transfer to concern person / department as per requirement. 2. Mange call internal and external and give update about call. 3. Maintaining day to day admin work ( Canteen, Housekeeping, Security etc.). 4. Preparing Data related to HR / Admin like OT Canteen details etc. 5. Other HR & Admin related work as & when require. 6. Document scanning, printing & filing. 7. Arranging appointments, activities & schedules. 8. Front Office supplies and inventory maintenance 9. Guest Management Visitor Management : 1. Welcoming guest and visitor 2. Arrange tea/coffee and drinking water 3. Arrange setting arrangement after confirmation from concern person. 4. Arrange lunch for visitors. Pantry Management 1. Maintain stock in pantry like tea, coffee, sugar, biscuit etc. 2. Maintain crockery items in pantry like mug/cup guest lunch set etc. 3. Maintain chocolate stock against WoW card. 4. Mange office boy day to day work during guest visit and in office. 5. Checking tea invoice monthly. Courier Management : 1. Daily maintain courier entry in register and send to party. 2. Distribute courier to the particular person and maintain records. 3. Checking monthly invoice of courier 4. Provide details of courier as an when require. 5. Resolve issue related with courier. Library Management : 1. Maintain register of library and issue books 2. Send reminder after due date 3. Motivate employees for reading book. Minimum Education & skills: Graduate Good knowledge of Computer MS Office (Word, Excel, power point and Outlook) Aware with Corporate culture & etiquette Good in written & communication skills Key Skills : Front Desk Courier Management Pantry Management Visitor Management

Product quality support in Pump value stream includes - Participating to resolve Product/process quality topics along with CFT team involving Q-Methods support. Q-table participation from QMM department. Handling of customer complaints. Support Manufacturing Works quality to drive the corrective actions. Independent verification for corrective action implementation &effectiveness. PPAP/ISIR submission to customers with compiling necessary Quality reporting from Manufacturing Moderation/Coaching of Quality Methods FMEA, CP, 8D, 4Q To carry out Process Audit as per the VDA Standard, LPC Audit Qualifications B.E Mechanical / B.E Mechatronics with 6 to 10 yrs

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail