5 Jobs in Nettoor, Kochi, Kerala

We require drivers to get vehicle from customer location and drop purpose Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Supplemental Pay: Overtime pay Work Location: In person

Job Title: Corporate/Executive Chef Company: Bektash Restaurants Location: Nettoor, Kochi (Central Kitchen) Job Type: Full-Time About Us Bektash is one of Kochi’s fastest-growing QSR (Quick Service Restaurant) chains, specializing in Indo-Arabic cuisine with a focus on shawarma, alfahm, and grilled specials. With multiple outlets and a central kitchen in Nettoor, we aim to scale to 20+ outlets by 2026. As we expand, we are looking for a visionary Corporate Chef to lead culinary operations, set kitchen standards, and innovate across our menu offerings. ⸻ Position Overview As Corporate Chef, you will oversee all aspects of kitchen operations across multiple outlets, with a key focus on: Research & Development (R&D) of new recipes and product innovation Process creation and standardization to ensure consistency Team training and skill development Raw material quality control and vendor alignment Supporting cost efficiency and yield optimization This is a strategic leadership role based out of our Central Kitchen in Nettoor, with regular visits to all outlets for quality and performance audits. ⸻ Key Responsibilities New Product Development: Design, test, and launch new items suited for a fast-paced QSR environment. Standardization: Create and document standard operating procedures (SOPs) for recipes, cooking processes, hygiene, plating, and storage. Process Innovation: Identify and implement operational improvements in prep, cooking, and service. Quality Assurance: Conduct regular quality checks across outlets to ensure compliance with Bektash standards. Inventory & Cost Control: Work with the purchase and operations team to manage food cost, portioning, and minimize waste. Team Training: Mentor kitchen staff, conduct onboarding training for new chefs, and promote a culture of discipline and excellence. Kitchen Equipment Oversight: Recommend equipment upgrades and ensure all kitchens are properly equipped for safe, efficient operations. Compliance & Hygiene: Ensure all outlets adhere to FSSAI and local food safety regulations. ⸻ Requirements 8+ years of professional culinary experience, including experience as an Executive/Central Kitchen Chef Proven experience in menu development and kitchen process optimization Strong leadership, mentoring, and communication skills Ability to work in a fast-paced, multi-unit QSR environment Culinary degree or professional chef certification preferred Must be based in or willing to relocate to Kochi ⸻ Perks Leadership role in a fast-scaling brand Opportunity to innovate and leave a lasting impact Professional growth with brand expansion Competitive salary based on experience Staff meals provided ⸻ How to Apply Submit your resume and a brief cover letter highlighting your relevant experience and what excites you about working with Bektash. Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: Rotational shift Education: Bachelor's (Preferred) Experience: total work: 6 years (Preferred) Chef: 5 years (Required) Work Location: In person

Job Title: Driver cum Supervisor Company: Bektash Restaurants Location: Nettoor, Kochi (Central Kitchen) Job Type: Full-time ⸻ About Us: Bektash is a rapidly growing fast-food restaurant chain specializing in Indo-Arabic and Middle Eastern cuisine, including shawarma, alfahm, and grills. With multiple outlets across Kochi and a central kitchen at Nettoor, we are focused on maintaining high standards in food quality, timely operations, and seamless logistics. We are currently looking for a Driver cum Supervisor who can handle delivery responsibilities and assist with basic data entry and coordination tasks. ⸻ Position Overview: The Driver cum Supervisor will be responsible for transporting food and materials between the central kitchen and outlets, supervising the dispatch process, and performing basic computer-based data entry tasks. This is a hands-on role that supports the daily functioning of our central kitchen and logistics flow. ⸻ Key Responsibilities: Driving & Delivery Duties: Safely drive company vehicle to deliver food and raw materials to outlets. Ensure timely and accurate dispatch and return of items. Maintain cleanliness and basic upkeep of the vehicle. Handle loading/unloading and ensure items match dispatch list. Supervision & Data Entry: Supervise daily dispatch and receipt process. Record delivery logs, return items, and basic inventory in the system. Use computer to update stock movement and handover status (basic Excel or entry forms). Coordinate with outlet staff and kitchen team for smooth delivery process. ⸻ Requirements: Minimum 3 years of experience as a delivery driver (food/logistics preferred). Valid Driving License (LMV or commercial). Basic computer knowledge (data entry, Excel, or inventory tools). Responsible, punctual, and honest with handling goods and records. Familiar with routes in Kochi and surrounding areas. Able to work flexible hours and physically capable of loading items. ⸻ Salary & Benefits: Monthly Salary Only: ₹17,000 – ₹20,000 based on experience ESI ⸻ How to Apply: If you’re dependable and looking for a stable, full-time opportunity with a growing restaurant brand, please send your resume to hr@raposventures.com or apply directly on Indeed. ⸻ Job Type: Full-time Pay: ₹17,000.00 – ₹20,000.00 per month Schedule: 10-hour shifts Rotational weekly off Ability to Commute/Relocate: Nettoor, Kochi, Kerala: Must be able to reliably commute or plan to relocate before starting work (Required) Experience: Driving: 3 years (Required) Data Entry or Basic Computer Use: 1 year (Preferred) Language: Malayalam (Required) Basic Hindi or English (Preferred) Work Location: In person Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Greetings from Incheon KIA.. We are hiring Maintenance Technician for our Kochi region showroom.. Location : Nettoor Job Responsibilities: Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Maintenance Technician Requirements: ITI / diploma or equivalent qualification. A minimum of 1 year experience in a similar role. In-depth knowledge of electrical and hydraulic systems. Advanced understanding of general maintenance procedures and techniques. Physically capable and available to work overtime including weekends, public holidays, and evenings. Effective problem-solving abilities. Must be well-organized and have the ability to prioritize tasks. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person