33 Jobs in Kodaikanal, Tamil Nadu - Page 2

WANTED TEACHERS IN DANCE & MUSIC TEACHERS (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

WANTED PGT PHYSICS TEACHERS (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Librarian cum Warden ASSIST THE DORM PARENT (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. Counsellor course,Training Compulsory. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 3+ years Interested candidates reach 6380063693 Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Veg Indian cuisine: 1 year (Required) Work Location: In person Expected Start Date: 15/06/2025

Our company has been operating since 2016. Our company is operating in Madurai. MBBS, BNYS., BSMS., BAMS., doctor post is vacant in our hospital operating in Kodaikanal. Due to the resignation of the doctor who has been working in our company for the past 2 years, the management has expedited the recruitment of a new doctor. Salary will be given according to your merit... Send your details and CV plz Whatsapp con: 08870822395. Job Types: Full-time, Permanent, Fresher Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Ability to commute/relocate: Madurai - 625016, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Physician: 1 year (Preferred) total work: 1 year (Required) Work Location: In person

Minimum 1 Year HOTEL YEAR Experience compulasary Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Contact HR -8489922348 Thank you!!! Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: HOTEL: 4 years (Preferred) CAPTAIN: 3 years (Preferred) Work Location: In person

Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Hotel: 1 year (Preferred) Work Location: In person

Job Title: Continental Chef Reports to: Cafe Manager Job Summary: We're seeking an experienced Continental Chef to join our cafe team. The ideal candidate will have expertise in preparing authentic Continental cuisine, including European-style dishes, pastries, and desserts. You'll be responsible for menu planning, food preparation, and presentation, ensuring high-quality dishes that exceed customer expectations. Key Responsibilities: Menu planning and development Food preparation and cooking Presentation and plating Maintaining kitchen hygiene and safety standards Collaborating with cafe staff Managing inventory and supplies Ensuring consistency and quality Requirements: Culinary degree or equivalent experience 2+ years of experience in Continental cuisine Creativity and attention to detail Team player with excellent communication skills Preferred Skills: Pastry and dessert expertise Menu engineering and cost control What We Offer: Food and accommodation provided Paid leave If you're passionate about Continental cuisine and have a flair for creativity, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person