89 Jobs in Colva - Page 2

About Meragi : As India’s largest wedding planning startup , Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations , allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry We are looking for a Hospitality Intern to assist in guest services, event coordination, and logistics at destination weddings in Goa. This role offers hands-on experience in hospitality management. Key Res...

As India’s largest wedding planning startup, Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations, allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. We’re looking for a Event Coordinator to lead the execution of wedding and event projects. You’ll ensure smooth coordination between teams, vendors, and clients to deliver events on time, within scope and budget. If you’r...

Job Title: Accounts Associate Department: Finance & Accounts Reports To: Finance Head Job Summary: The Accounts Associate is responsible for supporting the finance team in managing daily accounting activities, maintaining accurate financial records, assisting in audits, and ensuring compliance with company policies and statutory regulations. The role requires attention to detail, strong analytical skills, and the ability to handle multiple tasks in a fast-paced environment. Key Responsibilities: Record and maintain day-to-day financial transactions (invoices, receipts, payments, vouchers). Assist in preparation of financial statements, reports, and reconciliations. Handle accounts payable an...

Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department / organization. Coordinate with other all departments. Control Front office cash / IOU clearance . Taking handover from previous shift . Assigning rooms for the arrivals. Conduct the check-in /check-out procedure as per the established standards of the company. Monitoring the house position, room reservations and room blockings (current and next shift). Ensuring approved billing, cashiering and accounting practices are followed. Ensuri...

As India’s largest wedding planning startup, Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations, allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. We’re looking for a Event Coordinator to lead the execution of wedding and event projects. You’ll ensure smooth coordination between teams, vendors, and clients to deliver events on time, within scope and budget. If you’r...

Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or machines. · Carry equipment (eg, tools,). · Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. · Maintain maintenance inventory and requisition parts and supplies as needed. · Communicate each day s activities and problems that occur to the other shifts using approved communication programs and standards. · Display basic knowledge or ability to ac...

The Accounts Executive is responsible for managing and maintaining the day-to-day accounting operations of the company. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: total work: 4 years (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

Job Title: Butcher / Butchery Chef Department: F&B Production Reports To: Executive Chef Job Summary: The Butcher is responsible for the selection, breakdown, cutting, trimming, portioning, and storage of all meat, poultry, and seafood products. This role ensures that all products are prepared according to the kitchen’s standards, cost control requirements, and food safety regulations. Key Responsibilities: Receive, inspect, and store meat, poultry, and seafood deliveries, ensuring quality and freshness. Break down carcasses and large cuts into smaller portions as per menu requirements. Trim, bone, grind, cut, and portion meats to specification for different cooking methods. Prepare marinate...

Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. They support the Chef de Partie and Sous Chef in day-to-day kitchen operations, ensuring consistency, quality, and adherence to hygiene and safety standards. Key Responsibilities: Prepare, cook, and present continental dishes as per the menu and standards. Assist Chef de Partie in managing a specific kitchen section (grill, cold, hot, etc.). Ensure mise-en-place is prepared before service. Maintain high standards of food quality, taste...

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of all cold kitchen items, including salads, appetizers, cold meats, cheeses, pâtés, terrines, canapés, and buffet displays. The role requires creativity, attention to detail, and adherence to hygiene and food safety standards to ensure high-quality and visually appealing dishes. Key Responsibilities: Prepare, plate, and present cold food items including salads, dressings, hors d’oeuvres, charcuterie, terrines, and cold sauces. Maintain high standards of food quality, taste, and presentation at all times. Design and set up attractive buffet displa...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

ob Title: Commi I, II, III – Indian / Asian / Continental Cuisine Location: Regenta Baywatch, Goa Salary Range: ₹15,000 – ₹25,000 per month (based on experience and role) Job Description: Regenta Baywatch, Goa is hiring skilled and motivated Commis Chefs (I, II, III) for our Indian, Asian, and Continental kitchens. Candidates will assist in food preparation, maintain kitchen hygiene, and support the culinary team to ensure high-quality dining experiences for our guests. Key Responsibilities: Assist in food prep and cooking under the supervision of senior chefs Maintain cleanliness and follow hygiene standards Ensure timely and quality food production Follow recipe guidelines and portion cont...

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualifica...

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualifica...

The Accounts Executive is responsible for managing and maintaining the day-to-day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: total work: 4 years (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person

Position - Front Office Associate Position Type - Full time Reporting to - Front Office Manager Duty Time - Operational Lines Location - Regenta Baywatch Resort, Sernabatim, South Goa Females preferred Duties and Responsibilities: Greet guests and visitors in a friendly and professional manner Answer phone calls and respond to emails in a timely and efficient manner Schedule appointments and maintain appointment calendars Handle customer inquiries and complaints in a prompt and professional manner Process payments and maintain financial records Maintain front office area in a clean and organized manner Work independently and as part of a team Other duties as assigned Qualifications: High sch...

About Meragi : We're Building India’s biggest wed-tech startup , set to revolutionise the Indian wedding industry . Meragi is a rapidly growing start up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. Roles & Responsibilities: You will be ...

About Meragi Meragi is a rapidly growing start up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. We're Building Something Special: Destination Wedding Unit We are looking to build the initial team for our destination wedding vertical . Th...

About Meragi : As India’s largest wedding planning startup , Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations , allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry We are looking for a Hospitality Intern to assist in guest services, event coordination, and logistics at destination weddings in Goa. This role offers hands-on experience in hospitality management. Key Res...

As India’s largest wedding planning startup, Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations, allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. We’re looking for a Event Production Manager to lead the execution of wedding and event projects. You’ll ensure smooth coordination between teams, vendors, and clients to deliver events on time, within scope and budget. I...