Intern – Easy Dining & Catering

Role Overview:

The intern will assist the Easy Dining and Catering team in daily operations, event coordination, client servicing, and backend logistics. This role is ideal for someone passionate about hospitality, food presentation, and event management who wants hands-on experience in a premium culinary brand.

Key Responsibilities:

• Support the team in planning and coordinating catering events and easy dining orders.
• Assist in managing client inquiries, order confirmations, and event checklists.
• Coordinate with kitchen and logistics teams to ensure smooth order execution and delivery.
• Help in maintaining inventory records, menus, and client databases.
• Participate in on-site event setups, guest coordination, and service support.
• Prepare reports and feedback summaries post-events.
• Contribute ideas for improving customer experience and operational efficiency.

Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• European background

Work Location: In person