Indian Tandoor DCDP

We are looking for an experienced Tandoor DCDP to join our hotel’s culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.

Key Responsibilities:

• Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency.
• Maintain quality, taste, and presentation as per hotel standards.
• Assist the CDP in daily kitchen operations and menu planning.
• Monitor portion control, minimize wastage, and ensure efficient use of ingredients.
• Supervise and guide commis and junior staff in food preparation and presentation.
• Ensure all dishes are prepared according to hotel recipes and presentation standards.
• Support the team during busy service hours and maintain smooth coordination.
• Check and maintain stock levels, and communicate any shortages promptly.
• Uphold hotel policies, kitchen SOPs, and safety regulations.

Skills & Qualities Needed:

• Minimum 2 years of experience as a DCDP in the tandoor section (hotel or restaurant).
• Good knowledge of Indian tandoor and grill items.
• Excellent attention to detail, hygiene, and presentation.
• Positive attitude, punctuality, and strong work ethic.
• Ready to work in shifts and during busy hours.

What We Offer

• Competitive salary
• Duty Meals
• Uniform with laundry
• Growth opportunities within the company
• Supportive and professional work environment.

Job Type: Permanent

Pay: Up to ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person