We are looking for an experienced Tandoor DCDP to join our hotel’s culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency. Maintain quality, taste, and presentation as per hotel standards. Assist the CDP in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all dishes are prepared according to hotel recipes and presentation standards. Support the team during busy service hours and maintain smooth coordination. Check and maintain stock levels, and communicate any shortages promptly. Uphold hotel policies, kitchen SOPs, and safety regulations. Skills & Qualities Needed: Minimum 2 years of experience as a DCDP in the tandoor section (hotel or restaurant). Good knowledge of Indian tandoor and grill items. Excellent attention to detail, hygiene, and presentation. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours. What We Offer Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment. Job Type: Permanent Pay: Up to ₹22,000.00 per month Benefits: Food provided Work Location: In person
We are looking for an experienced Tandoor DCDP to join our hotel’s culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency. Maintain quality, taste, and presentation as per hotel standards. Assist the CDP in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all dishes are prepared according to hotel recipes and presentation standards. Support the team during busy service hours and maintain smooth coordination. Check and maintain stock levels, and communicate any shortages promptly. Uphold hotel policies, kitchen SOPs, and safety regulations. Skills & Qualities Needed: Minimum 2 years of experience as a DCDP in the tandoor section (hotel or restaurant). Good knowledge of Indian tandoor and grill items. Excellent attention to detail, hygiene, and presentation. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours. What We Offer Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment. Job Type: Permanent Pay: Up to ₹22,000.00 per month Benefits: Food provided Work Location: In person
We are looking for Tandoor Chefs – Commi 3 / Commi 2 / Commi 1 to join our hotel’s culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards Job Responsibilities: Assist in preparing and cooking tandoor items such as breads, kebabs, and grills as per restaurant standards. Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate with the kitchen team for smooth and timely service. Minimise food wastage and ensure proper storage of ingredients. Requirements: Previous experience in a tandoor section (experience level as per Commi grade). Basic knowledge of tandoor operations, marination, and grilling techniques. Willingness to learn and take instructions from senior chefs. Ability to work in a fast-paced kitchen environment. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours. What We Offer Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
We are looking for Tandoor Chefs – Commi 3 / Commi 2 / Commi 1 to join our hotel’s culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards Job Responsibilities: Assist in preparing and cooking tandoor items such as breads, kebabs, and grills as per restaurant standards. Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate with the kitchen team for smooth and timely service. Minimise food wastage and ensure proper storage of ingredients. Requirements: Previous experience in a tandoor section (experience level as per Commi grade). Basic knowledge of tandoor operations, marination, and grilling techniques. Willingness to learn and take instructions from senior chefs. Ability to work in a fast-paced kitchen environment. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours. What We Offer Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person