Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Senior Sous Chef Sodexo Food Solutions India Pvt. Ltd.ces

7 - 10 years

9 - 12 Lacs

Ahmedabad

Work from Office

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Posted 2 months ago

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Assistant cook- Resort in Maldives Swagatham Resource Management

3 - 8 years

5 - 6 Lacs

Chennai, Maldives, Cuddalore

Work from Office

Post : Assistant cook Salary : USD 400+SC Food and accommodation provided by the Company Interested visit our office directly with original passport Address Swagatham Resource Management India Private limited No: 14 , Fist Floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am [ Monday to Saturday ] Contact # Swetha # 7305457998 / Sowmiya # 7845228682( Call or whatsapp time 9am to 6pm Monday to Saturday)

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Indian & Tandoor Chef The Machan

2 - 5 years

1 - 3 Lacs

Lonavala

Work from Office

Position: Indian & Tandoor Chef Location: The Machan Resorts Lonavala Department: F&B Production Reporting To: Sous Chef Employment Type: Full-time Job Summary: We are seeking a skilled and passionate Indian & Tandoor Chef to join our culinary team. The ideal candidate will have expertise in authentic North Indian, Mughlai, and Tandoori cuisine, with hands-on experience in managing a tandoor station, menu planning, food presentation, and kitchen hygiene. Key Responsibilities: Prepare and cook traditional Indian and Tandoori dishes with consistency and quality. Operate and maintain tandoor ovens efficiently and safely. Develop new Indian/Tandoori menu items in line with current food trends. Ensure food is prepared and presented in accordance with hygiene and food safety standards. Monitor stock levels, manage inventory, and coordinate with the store/purchase department. Maintain cleanliness and organization in the kitchen and workstations. Train and guide junior kitchen staff in Indian and Tandoori preparation techniques. Ensure timely preparation and service during peak hours. Coordinate with other kitchen sections for smooth operations. Maintain portion and waste control to reduce food cost. Requirements: Proven experience (3-8 years) as an Indian/Tandoor Chef in a hotel or reputed restaurant. In-depth knowledge of traditional Indian spices, marinades, and cooking techniques. Ability to manage time and multitask in a high-pressure environment. Strong understanding of HACCP and food safety protocols. Team player with good communication skills. Culinary certification or relevant hospitality degree preferred. Salary & Benefits: Competitive salary based on experience Meals and accommodation. Other company benefits as per policy

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Chef /cook/Bartender/KST- Good salary Creative Hands HR

- 5 years

2 - 3 Lacs

Chennai

Work from Office

Hiring for Restobar ,Chennai- Anna nagar South Indian Chef / Cook/ Bartenders/ KST Salary up to 30k, Free Accommodation provided Relevant Experience required Immediate joiners Please call kishore 9962008169 for more info Regards kishore 9962008169

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Executive Chef House Keeping Front office F and B Executive in Hotel BDS Consultancy

3 - 8 years

3 - 5 Lacs

Hyderabad, Chennai, Bengaluru

Work from Office

Required Executive Chef House Keeping Front office F and B Executive in Hotel salary - Best In industry

Posted 3 months ago

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