907 Indian Cuisine Jobs - Page 30

Minimum 5–7 years of experience in a high-volume kitchen, with at least 2 years in a Sous Chef or similar leadership role. Train, mentor, and motivate kitchen staff to uphold high culinary standards. Preffered - Pre Opening experience

Food + Accommodation Salary + bonus + medical + PF + leaves Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise a team of cooks, commis chefs, and other kitchen staff to achieve high-quality output. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Desired Candidate Profile 5-10 years' experience as a Chef de Partie or similar role in Indian cuisine (Tandoor specialization preferred). Strong knowledge of bulk cooking techniques for large-scale catering operations. Can also mail me at siddhant.kanojia@sodexo.com

Brand : EL&N Cafe Location : Jio World Plaza, Bandra Kurla Complex, Mumbai Job Summary: The Commis is an entry-level position within the kitchen, responsible for assisting the Sous Chef, Junior Sous Chef and other senior team members in the preparation and production of a wide range of high-quality savory dishes in Hot & Cold Section. This role offers an excellent opportunity for a motivated and enthusiastic individual to learn and develop essential pastry skills in a professional and creative environment. Responsibilities: Assist in the preparation of ingredients for various hot and cold savory dishes (mise en place). Learn and master fundamental cooking techniques for both sections. Support the Senior team members in daily food production, ensuring quality and consistency. Ensuring all ingredients are fresh, of high quality, and stored properly. Ensuring orders are prepared in timely manner. Requirements : Minimum 1-2 years of experience in similar role. Minimum 12th grade education qualification. Candidate to be based in Mumbai. Should have positive and team-oriented attitude. Attention to detail and a commitment to cleanliness.

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains. Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members. Collaborate with other kitchen staff to ensure efficient service during peak hours. Desired Candidate Profile Strong knowledge of various cooking techniques, including grilling, roasting, sauting, etc. Ability to work well under pressure in a fast-paced environment. 1-5 years of experience in Indian cuisine or similar restaurant setting. Immediate joiner preferred.

He should be able to prepare Indian Dishes ie. Punjabi, Gujarati, North India, South India etc and able to do job independtly.

He should be able to prepare Indian Dishes ie. Punjabi, Gujarati, North India, South India etc and able to do job independtly.

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

Job Summary We are seeking a Developer & Sr. Developer with 5 to 8 years of experience to join our team. The ideal candidate will have expertise in Treasure Data CDP JavaScript, Python and SQL Query. This is a hybrid role with day shifts and no travel required. Responsibilities Developer: Configure and manage the Treasure Data CDP, including data ingestion, unification and segmentation. Develop, monitor, and optimize data workflows using Treasure Data pipelines. Integrate multiple data sources (e.g., CRM, marketing tools, product data) with Treasure Data to create a unified view of customers. Build and manage real-time and batch data ingestion pipelines. Troubleshoot and resolve issues related to data ingestion, workflow execution, and system performance. knowledge about Report creation Having hands on experience in SQL Query , Python . Having knowledge on any workflow management tool preferably DigDag. Clear understanding of Marketing use cases is a plus Responsibilities Senior Developer: Must have Treasure Data CDP project experience and good understanding about CDP Concepts like unification, segmentation. Experience in handing project Data life cycle , ETL process . having knowledge on JavaScript. Clear idea about transformation, unification . knowledge about Report creation Having hands on experience in SQL Query , Python . Having knowledge on any workflow management tool preferably DigDag. Have experience in monitoring or scheduling batch /Realtime jobs. Clear understanding of Marketing use cases is a plus

Greetings!! We're currently seeking skilled and passionate Executive Chefs (Different Cuisines like - South Indian, North Indian, Thai, Chinese, Continental) who specializes in main courses and snacks to join our culinary team. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) https://food.fit/ https://champ.fit/ Location : HSR Layout , Bangalore (Near Silk board) Day Shift Key Responsibilities: Prepare and present a variety of high-quality main courses and snacks for Breakfast, lunch and dinner service. Ensure consistency in portion sizes, taste, and presentation suited. Maintain hygiene and cleanliness in the kitchen at all times. Ensure timely preparation of meals as required. Handle inventory management, stock control, and kitchen supplies. Minimize food waste and optimize raw material usage. Follow food safety, FSSAI guidelines, and cloud kitchen SOPs. Requirements: Minimum 3 years of experience as a chef in a restaurant, catering service, or cloud kitchen. Experience working in a delivery-focused kitchen is a plus. Ability to work under time pressure and manage bulk orders efficiently. Knowledge of kitchen equipment, hygiene standards, and safety protocols. Reliable, punctual, and flexible with working hours. Preferred Qualifications: Diploma/Certificate in Culinary Arts or Hotel Management. Experience with kitchen apps or POS systems used in cloud kitchens. Ability to manage kitchen assistants/helpers and ensure smooth operations.

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Responsibilities: Ensure food safety & quality standards met Collaborate with management on budgets & promotions Oversee kitchen operations & staff training Manage inventory & order supplies Free meal Food allowance Flexi working

Responsibilities: * Maintain high food safety standards at all times * Prepare authentic Indian & Chinese dishes using traditional methods * Collaborate with kitchen team on menu planning and inventory management Provident fund Food allowance Annual bonus

We are looking for passionate and hardworking Commis 1 / 2 / 3 to join our kitchen team. The ideal candidates will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes. Food allowance Provident fund Employee state insurance Annual bonus

Commis Chef - Aliens Hub Location: Aliens Hub, Hyderabad Department: Hospitality / Food & Beverage Reports to: Admin Manager / General Manager Employment Type: Full-Time About the Role Aliens Hub is seeking a talented and experienced Multi-Cuisine Chef to join our on-site hospitality team. As part of our luxury township, you will play a key role in delivering exceptional culinary experiences to residents and guests. The ideal candidate will have a strong command over Continental, Chinese, and Indian cuisines, along with high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen inventory and coordinate timely procurement of ingredients. Lead and train kitchen staff to ensure efficient day-to-day operations. Assist in menu planning and provide catering support for resident events or special occasions. Work Schedule Working Hours: 11:00 AM to 8:00 PM Working Days: Tuesday to Sunday Weekly Off: Monday Requirements Education: Diploma or Degree in Hotel Management (BHM or equivalent). Experience: 2 to 7 years in a professional kitchen environment (hotel, restaurant, catering, or residential hospitality). Proficiency in Continental, Chinese, and Indian cuisine. Strong leadership skills and ability to manage kitchen operations. Knowledge of food safety, hygiene, and sanitation protocols. What We Offer Competitive salary based on experience. Complimentary on-site meals. A professional and supportive work environment within a luxury residential setting. Long-term growth opportunities with Aliens Group.

We are seeking a highly skilled and passionate Indian Curry Sous Chef with 5 to 7 years of professional culinary experience specializing in Indian cuisine. Manage inventory, oversee ordering supplies Uphold kitchen standard. Take charge of kitchen Required Candidate profile Flexible schedule, including weekends and holidays Physically capable of standing for extended periods and lifting moderate weight Culinary degree or relevant certification preferred but not mandatory

Job Title: Commis Chef Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Location: [Pune] Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone looking to build a career in the culinary industry and gain hands-on experience in a professional kitchen. Key Responsibilities: Assist in food preparation, including peeling, chopping, and basic cooking tasks. Follow recipes and presentation specifications as directed. Maintain cleanliness and organization of the kitchen and workstations. Store food properly to ensure freshness and prevent contamination. Work alongside other kitchen staff to meet service deadlines. Follow all health and safety regulations, including proper food handling and hygiene. Learn and develop culinary skills under the guidance of senior chefs. Assist in receiving and stocking deliveries.

About Eurofins environmental, pharmaceutical and cosmetic product testing and in AgroScience CRO services. It is also one of the global independent market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, CDMO, advanced material sciences and in the support of clinical studies. Young and dynamic, we have a rich culture, and we offer fulfilling careers. POSITION TITLE (ENGLISH)Product Support Specialist REPORTING TOManager REPORTING LOCATIONBangalore, India WORKING LOCATIONBangalore, India NUMBER OF FTEs UNDER RESPONSIBILITY: Job description: Very good communication and interpersonal relation skills in an international environment, Ability to adapt and work with either technical or business people At ease with distant communications leveraging a wide array of technologies (shared code, documents and forums, phone, chat, e-mail). Up to 2 years work experience in an Enterprise application support environment would be a plus. Exposure working in IIS hosted web application is preferred. Good understanding of Windows Server & MS SQL Server concepts is required. Extensive technical understanding that spans multiple platforms and application level expertise of a portfolio of applications with broad knowledge of the business strategic priorities, in order to resolve complex problems. Demonstrated development or technical application support skill sets with detailed technical experience with industry standard tools and technologies like ASP .Net / C# / SQL / IIS /Message Queues/ Restful services Understanding of ITIL, SDLC and Product Lifecycle methodologies is a definite plus. Good understanding of any IT Service Management tool to log, monitor, and document the incidents/tickets. Log tickets based on end user requests to resolve queries within SLA. Perform initial investigations to identify origins of issues. Coordinate with IT Operations, Development teams based on the reported issues to coordinate their resolution within SLA. Create and maintain open tickets for follow-up, report ticket status to users on the basis specified in the SLA. Build, maintain and communicate weekly & Monthly statistics to management. Participate in outage bridges to ensure timely resolution of service impacting problems and accurate communications to stakeholders. A chance to become part of a highly motivated international team of professionals. QUALIFICATIONS AND EXPERIENCE REQUIRED: Experience between 2 years to 4 years. Hands on experience in providing functional level of support and troubleshooting of .Net based web applications is an added advantage. Experience working with customers from European region would be a plus. Qualifications BE/MCA or any other equivalent degree with required experience.

Staff Cook Cook for construction site in Maldives Able to cook 30 members Salary : USD400 Duty : 10 hrs Food, Accommodation , Transportation, Medical provided by the company Work location : Maldives Employment visa Interested visit our office with original passport Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sowmiya # 7845228682, Sabitha 7418027300 [ Call time 9 am to 6pm Monday to Saturday }

Western Chef- SPass / NTS Salary S$1500 to S$2500 Food and Accommodation is provided Must have very good cook experience Need Working videos Any diploma or degree better Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 , First floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sabitha # 7418027300 [ Call time 9 am to 6pm Monday to Saturday]

South Indian cook Salary - 450 to 550 USD Minimum 3+years experience Food men and working videos must Good Communication is Must Accommodation & Food provided by Company Immediately joining Employment visa Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact # Swetha # 7305457998 , Sabtitha # 7418027300 { Call time 9 am to 6pm Monday to Saturday }

Designation - South Indian Qualification- Any Experience - 2years minimum Salary - 1500AED to 2500AED Free food and accomodation Employment Visa Contact - HR - Priya - 7845580688 Perks and benefits Food and accommodation

Job Title: Multi-Cuisine Chef (Head Chef) Location: Delhi NCR Job Type: Full-Time Job, Provide Accommodation with salary Job Summary: We are seeking an experienced and innovative Multi-Cuisine Chef to lead the preparation and presentation of diverse culinary dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, and others. The ideal candidate will have a passion for global flavors, a flair for creativity, and a commitment to quality, hygiene, and customer satisfaction. Key Responsibilities: Plan and execute menus that include Indian, Chinese, Continental, Italian, and other international cuisines. Prepare and present high-quality dishes with attention to taste, appearance, and portion control. Ensure food preparation and storage are done in accordance with health and safety standards. Monitor kitchen inventory and manage food costs by minimizing waste. Collaborate with kitchen staff and train junior chefs in multi-cuisine cooking techniques. Innovate new dishes and update the menu regularly to reflect seasonal offerings and customer preferences. Maintain cleanliness and organization of the kitchen at all times. Ensure timely food preparation during peak service hours. Work closely with suppliers to procure the best quality ingredients. Requirements: Proven experience (5+ years preferred) as a Chef with a strong portfolio in multi-cuisine cooking. Culinary degree or relevant certification preferred. Knowledge of kitchen equipment, food safety protocols, and industry best practices. Ability to multitask in a fast-paced environment. Strong leadership and team management skills. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Skills: Expertise in at least 34 major international cuisines. Experience in menu engineering and cost control. Creativity in plating and food styling. Passion for culinary innovation and customer satisfaction.

Responsibilities: Manage kitchen operations & staff Ensure food safety & quality standards met Oversee menu planning, production & costing Collaborate with catering team on events Develop Indian cuisine & curries

Commis 1 Reports to: CDP No. of Positions: 1 to 2 Responsibilities: Assist in preparation of dishes in the assigned kitchen section. Execute prep tasks like chopping, marination, and pre-cooking under guidance. Maintain cleanliness of workstations. Follow all kitchen SOPs and hygiene protocols Requirements: 12 years of kitchen experience. Good understanding of basic cooking techniques. Quick learner and adaptable to kitchen pressures. Commis 2 Reports to: CDP No. of Positions: 2 Responsibilities: Support Commis 1 and CDP in food prep and plating. Handle simple kitchen operations independently. Ensure ingredient stock is maintained and prepped. Follow kitchen safety and hygiene standards. Requirements: 6 months to 1 year of experience preferred. Basic knowledge of kitchen equipment and techniques. Commis 3 Reports to: CDP No. of Positions: 3 Responsibilities: Carry out basic prep work: cutting, washing, labeling, storage. Assist higher-level commis and CDPs. Clean and organize kitchen tools and surfaces. Adhere to hygiene and waste disposal norms. Requirements: Entry-level role with no prior experience required. Enthusiastic, punctual, and team-oriented.