907 Indian Cuisine Jobs - Page 34

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to company policies and procedures regarding health, safety, and environmental regulations Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency Perform other duties as assigned by management

Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

€¢ Develop new menu options based on seasonal changes and customer demand. €¢ Assist with the preparation and planning of meal designs. €¢ Ensure that kitchen activities operate in a timely manner. €¢ Resolve customer problems and concerns personally. €¢ Monitor and record inventory, and if necessary, order new supplies. €¢ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Post : Assistant cook Salary : USD 400+SC Food and accommodation provided by the Company Interested visit our office directly with original passport Address Swagatham Resource Management India Private limited No: 14 , Fist Floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am [ Monday to Saturday ] Contact # Swetha # 7305457998 / Sowmiya # 7845228682( Call or whatsapp time 9am to 6pm Monday to Saturday)

A Commis Chef, or junior culinary employee, assists in preparing food, maintaining kitchen standards, and supporting senior chefs in a restaurant kitchen. .

Lady Chef Health-Conscious Family We are seeking a dedicated and experienced Lady Chef with a strong culinary background to join a health-conscious family in Sector 15A, Noida. The ideal candidate will have a passion for healthy cooking and a deep understanding of low-calorie, nutritious meal preparation across various cuisines. She should be creative in developing daily menus and skilled in offering tasteful yet health-optimized food options. Role & responsibilities Plan and prepare low-calorie, high-nutrition meals tailored to the familys health goals Proficiently cook Continental, North Indian, South Indian cuisines and various Salads Innovate and maintain a rotating healthy menu, ensuring variety and nutrition balance Maintain high levels of hygiene and kitchen cleanliness Work closely with the family to accommodate any dietary restrictions or preferences Handle grocery planning with focus on fresh, organic, and healthy ingredients Keep up with the latest trends in healthy cooking, superfoods, and nutritional practices Preferred candidate profile Female candidate with a professional chef background Knowledge of calorie counts, macro balance, and healthy cooking techniques Ability to cook both vegetarian and non-vegetarian dishes Punctual, hygienic, and well-organized with excellent time management Pleasant personality with good interpersonal skills

Responsibilities: Prep ingredients, cook meals, maintain cleanliness Collaborate with kitchen team, adhere to safety protocols Assist head chef, manage inventory, support food prep Free meal Over time allowance

Sous Chef duties and responsibilities A Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a Sous Chef: Planning the menu and preparing food items, which includes specialty or seasonal offerings Estimating needed supplies and filing up orders accordingly Coordinating the work-flow and schedules of other kitchen staff members Training staff and introducing new cooking practices to the team Preparing and cooking offered dishes

Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs. Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with experienced chefs to maintain quality standards. Maintain a clean and organized kitchen environment, including workstations and equipment, following food safety and sanitation protocols. Receive, store, and handle food supplies with attention to freshness and quality, actively participating in inventory management. Collaborate effectively with kitchen staff, communicating and coordinating tasks to contribute to a smoothly functioning culinary team. Actively seek opportunities to learn and improve culinary skills, following instructions from more experienced chefs for professional development. Demonstrate adaptability by willingly taking on various tasks assigned by superiors, contributing to the overall efficiency of kitchen operations. Manage time effectively to meet deadlines for food preparation and service, coordinating with the team for timely delivery. Pay attention to detail to ensure the quality and consistency of dishes, promptly reporting any issues to superiors. Assist in the development of menu items, providing support and ideas under the supervision of senior chefs. Experience 2 - 5 years of experience as a Commis Previous experience in a culinary environment or completion of culinary education is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately.

Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef

Need to work at director residence

Position: Indian & Tandoor Chef Location: The Machan Resorts Lonavala Department: F&B Production Reporting To: Sous Chef Employment Type: Full-time Job Summary: We are seeking a skilled and passionate Indian & Tandoor Chef to join our culinary team. The ideal candidate will have expertise in authentic North Indian, Mughlai, and Tandoori cuisine, with hands-on experience in managing a tandoor station, menu planning, food presentation, and kitchen hygiene. Key Responsibilities: Prepare and cook traditional Indian and Tandoori dishes with consistency and quality. Operate and maintain tandoor ovens efficiently and safely. Develop new Indian/Tandoori menu items in line with current food trends. Ensure food is prepared and presented in accordance with hygiene and food safety standards. Monitor stock levels, manage inventory, and coordinate with the store/purchase department. Maintain cleanliness and organization in the kitchen and workstations. Train and guide junior kitchen staff in Indian and Tandoori preparation techniques. Ensure timely preparation and service during peak hours. Coordinate with other kitchen sections for smooth operations. Maintain portion and waste control to reduce food cost. Requirements: Proven experience (3-8 years) as an Indian/Tandoor Chef in a hotel or reputed restaurant. In-depth knowledge of traditional Indian spices, marinades, and cooking techniques. Ability to manage time and multitask in a high-pressure environment. Strong understanding of HACCP and food safety protocols. Team player with good communication skills. Culinary certification or relevant hospitality degree preferred. Salary & Benefits: Competitive salary based on experience Meals and accommodation. Other company benefits as per policy

Hiring for Restobar ,Chennai- Anna nagar South Indian Chef / Cook/ Bartenders/ KST Salary up to 30k, Free Accommodation provided Relevant Experience required Immediate joiners Please call kishore 9962008169 for more info Regards kishore 9962008169

Required Executive Chef House Keeping Front office F and B Executive in Hotel salary - Best In industry

Role & responsibilities Cooks under the supervision of Head-Cook and involve in the output across the categories of cuisines and services Give prepared plates the final touch for VIP patients/ visitors and whenever required Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment in coordination with the Head Cook. Arrange for equipment procurement and repairs if required Always keeps abreast with latest cooking and food trends and best practices in the industry and in the world Handles all internal and external audits along with F&B manager

Role & responsibilities Assist senior chefs in food preparation and cooking Maintain cleanliness and organization of the kitchen Follow recipes and portion control standards Ensure compliance with hygiene and safety regulations Learn and grow under the guidance of experienced chefs Interested candidate can share their CV to anvesha.raturi@skootr.com / arti.khanna@skootr.com with the subject Application for Chef / Commis Chef Position.”

Preparing, cooking, and serving food, while also maintaining a clean and safe work environment. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Prepare meals in private homes according to family members or tastes

Immediate wanted for Singapore.E Pass DOB must be between 1990 - 1997 Responsibility: Prepare authentic South Indian dishes using traditional methods Collaborate with kitchen team on menu planning and inventory management Must be available For interview Free meal House rent allowance

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

1) Great knowledge about food, and leadership quality to lead a central kitchen unit. 2) Prepare, cook, train others on the required dishes. (Authentic Indian veg snacks like Samosa, Sandwich etc) 3) Setting the SOP and New menu planning

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included as part of the stay charges, with other meals being customized based on guest preferences submitted 24 hours prior to check-in. Key Responsibilities : Prepare high-quality meals based on a pre-decided menu and customized requests from guests (for lunch/dinner). However, breakfast is included in the charges and would be provided to guests if they are staying. Ensure all meals meet guests' dietary requirements and preferences, accommodating vegetarian, non-vegetarian, and other specific needs. Coordinate with the homestay companies to receive guest meal requirements 24 hours before check-in and plan accordingly. Maintain the cleanliness, hygiene, and organization of the kitchen, adhering to food safety and sanitation standards. Collaborate with an assistant for daily kitchen operations, ensuring that food preparation is timely and efficient. Manage food inventory, ensuring that all required ingredients are available before bookings. Ensure that all foods are prepared fresh. Keep track of and manage kitchen supplies, equipment, and stock. Assist with menu planning and update the menu based on seasonal ingredients, farmhouse-produced fresh vegetables and fruits, and guest preferences. Maintain a calm and professional attitude when under pressure during high-demand periods. Qualifications & Requirements : Proven experience as a chef or cook in a professional kitchen, preferably in the hospitality or homestayindustry. Knowledge of various cuisines and ability to prepare meals based on a fixed menu or custom requests. Good understanding of food safety and hygiene standards. Ability to manage kitchen inventory and ensure proper stock control. Flexible work schedule based on bookings, with the ability to cater to small to medium groups (4-15 people). Strong communication skills, especially in coordinating with homestay companies and the assistant. Ability to work independently and as part of a team. Knowledge of the local area and the ability to engage with guests is a plus. Benefits : Accommodation will be provided in the staff area within the farmhouse. A water cooler will be provided in the staff room for convenience. A supportive working environment with an assistant to help with daily kitchen operations. Opportunity to work in a peaceful, scenic farmhouse setting near Westin Resort, Sohna. If you are passionate about cooking, have experience in catering to guests' needs, and enjoy a flexible work schedule, we encourage you to apply!