907 Indian Cuisine Jobs - Page 35

Preparing meal ingredients & doing mise-en-place Receiving deliveries and verifying that all ordered items have been delivered. Taking inventory of restaurant supplies Discarding all expired and spoiled food items Keeping the kitchen section clean

Role & responsibilities 1. Preparing meals tailored to the preferences and dietary needs. 2. Need to plan menus, shop for ingredients, and cook meals accordingly. 3. Accommodation will be provided in the Villa, He/she has to stay in the villa and perform the duties accordingly. At MD's Villa in Kanakapura Main Road in Bengaluru. Perks and benefits - It will be discussed during the interview rounds.

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and service. Prepare high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines. Collaborate with other chefs, waitstaff, and management to ensure seamless service delivery. Develop new recipes and menus as needed.

We are looking for a highly skilled and experienced Commi 3 to join our team at Bulls and Bears Bistro. The ideal candidate will have a strong background in the culinary industry, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi 3 or similar role in a professional kitchen environment. Strong knowledge of food preparation techniques, ingredients, and cooking methods. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with point-of-sale systems and inventory management software. Commitment to delivering exceptional customer service and ensuring customer satisfaction.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Role & responsibilities Production of food Preferred candidate profile Looking for South Indian, Indian, Continental, Tandoor and Butchery Chefs. Experience in relevant field and expertise to make tasty food.

Designation - South Indian Cook Qualification- BHM / Dip in HM Experience - minimum 2 years Salary - 1500AED to 2500AED Free Food and Accommodation Employment Visa Contact & Whatsapp - HR - Priya - 7092152673. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Priya - 7092152673. Perks and benefits Free Food and accommodation

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

Job Title: Chef Location: Antharam (Organo Antharam) Industry: Real Estate / Hotel Management Department: Executive Chef Employment Type: Full-time Role Objective: Head Chef to organize the kitchens activities. He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key Responsibilities: Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and polish dishes before they reach the customer. Plan orders of equipment or ingredients according to identified shortages. Arrange for repairs when necessary. Remedy any problems or defects. Be fully in charge of hiring, managing, and training kitchen staff. Oversee the work of subordinates. Estimate staffs workload and compensations. Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards. Foster a climate of cooperation and respect between coworkers. Required Skills & Qualifications: Proven experience as a Sous Chef (3+ years) Expertise in vegetarian, vegan, and health-oriented cuisines preferred Knowledge of organic ingredients, sustainable cooking, and farm-to-table concepts Strong leadership, organizational, and time-management skills Certification in Culinary Arts or Hotel Management is preferred Excellent understanding of hygiene and food safety standards Knowledge and Skills: (Special technical skills & knowledge needed for the satisfactory performance of the job) Behavioural Competencies: Strong leadership skills with the ability to inspire and motivate a team and track record of successfully managing and developing high-performing sales and marketing teams. Creates a positive and inclusive work culture that encourages creativity, innovation, and accountability. Exceptional communication, negotiation, and presentation skills with the ability to influence stakeholders at all levels. Strong business acumen, with the ability to make informed decisions and drive profitability. Co-ordinate with various departments to work towards a specific goal. Leadership skills to lead departments and employees to follow through the plan and goals set forward. Proactive, Self-motivated, and self-directing; able to drive deliverables and results that involve people who do not always report to you. Follows the values of respect, dignity, honesty, integrity, fairness, confidentiality, trust, safety, and accountability. Must be able to adapt to changing circumstances and environments, and to pivot as necessary to ensure the success of the organization. Technical Knowledge: Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up to date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training.

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates Requirements Requirements: Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

Indian and south indian chef 9998424207

Hello, We are #hiring for Cook ! Government Project Payroll company: - E Solutions Job role: - Cook ! . Duties of Cook: 1) Cook food Articles according to Menus, and Pre-decided portions. 2) Clean kitchen equipment, Appliances and Work Areas in Order to ensure Cleanliness. 3) Make preparations of next days canteen menu. 4) Handle counter sale of Food Articles 5) Prepare & serve Lunch Plates in Afternoon Meal. 6) Adhere to the special menus on special occasion. 7) To do periodic detail cleaning of canteen Kitchen area where he is working. 8) Other miscellaneous work as per Canteen Departments requirement. No. of Vacancy :- 02

Responsibilities: Manage inventory & order supplies Prepare continental, Indian & Chinese dishes using tandoor techniques Ensure food safety protocols followed Collaborate with kitchen team on menu planning & execution

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains. Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members. Preparation of dishes, as per the SOPs. Desired Candidate Profile Strong knowledge of bulk cooking. Ability to work well under pressure in a fast-paced environment. 1-3 years of experience in South Indian & Indian cuisine or similar restaurant setting. Immediate joiner preferred.

Seeking a passionate and experienced Executive Sous Chef – Indian Cuisine to join our culinary team. The ideal candidate will specialize in authentic Indian cuisine, with the ability to manage high-volume meal preparation for corporate catering.

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

A sous chef is the second-in-command in a restaurant kitchen, reporting directly to the head chef. They are responsible for a wide range of duties, including assisting with menu creation, managing kitchen staff, ensuring food quality and presentation, and maintaining food safety standards . Essentially, they help execute the head chef's vision and ensure the smooth daily operation of the kitchen

Interested Candidates may share their CV to joinus@vedicvillagehotels.in WhatsApp. 8714642710, 8714642720 Specialised in South Indian Dishes Role & responsibilities Ensure consistent great food production, in line with the quality standards. Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Keep all working areas clean and tidy and ensure no cross-contamination Prepare all MIS-in-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with all health and safety and food safety legislation Meet all health and hygiene requirements Preferred candidate profile We are seeking an experienced chef to prepare South Indian & Indian Cuisine. Must have strong culinary skills. Perks and benefits Food & Accommodation

Role & responsibilities Must be Well versed with cooking food Must be disciplined in cooking preferred HM Diploma Preferred candidate profile HM Diploma preferred